Place a slice of cheese on top of each burger and allow it to melt for a minute. I also use this mayo for my roasted red pepper, avocado, tomato and arugula panini. 12 mini burger buns or small soft dinner rolls. Poblano burgers with cilantro lime mayo Ingredients. A spinach salad with a sweet, slightly spicy Asian-influenced dressing makes a tasty accompaniment. Serve burgers on buns with cheese, lettuce, tomato, sliced red onions, and avocado. Shape the mixture into small burgers, approximately 2 inches in diameter. My favorite way to enjoy these burgers is with sliced avocado, sliced jalapeños, onion, mayo and ketchup but feel free to create your own masterpiece. For the cilantro lime mayo 1 cup mayonnaise 1 cup cilantro leaves and tender stems, chopped 4 cloves garlic, minced Grill the burgers for about 8 minutes per side, or until well done. I found these marvelous wonders on myrecipes.com but revised it slightly. Cilantro-Lime Mayo: 4 tablespoons fresh lime juice. Season with salt and pepper, to taste. Place on a waxed paper lined sheet tray, cover with plastic wrap and chill for at least 1 hour. Add mayonnaise and process just until blended. Skip the beef and serve a Mexican-inspired salmon burger topped with a fresh lime-cilantro mayonnaise sauce. Heat 2 tablespoons vegetable oil in a skillet over medium heat. Add scallop sliders and cook until browned and cooked through. Sriracha has rightfully become an all-purpose condiment—its sweet chile heat and its vinegar punch go well beyond burgers, perking up brothy soups, meat marinades, and dipping sauces. Garnish with Cilantro Mayonnaise. Blend all ingredients in food processor except mayonnaise and salt and pepper. Cilantro-Lime Mayo, recipe follows. Shape turkey mixture into four 3/4-inch-thick patties. 1 lb ground beef 4 slices pepper jack, or some other spicy cheese 4 hamburger buns, sliced 2 large poblano peppers Salt, black pepper, cumin, and chili powder to taste. Press chopped cilantro into the melted cheese on each burger. 1 garlic clove, peeled. These juicy, succulent burgers have the perfect seasoning to make you stand in line for seconds, or at least go home and cook your own. Brush tops of patties with oil. For burgers, in a large bowl gently combine turkey, the cilantro, the chopped onion, garlic, salt, and pepper. Cilantro-lime mayo is good with any seafood or fish, especially salmon. Process until cilantro is fine. Chopped cilantro flavors the beef, while whole sprigs take the place of lettuce. Cook the salmon patties in a skillet to enjoy this hearty burger year-round. Eli wasn’t a fan of turkey burgers till we topped his with this mayonnaise, and now he begs for turkey burgers with cilantro-lime mayonnaise on them. Place burgers on grill and cook until just done and a thermometer inserted into the centers registers 165 degrees, about 3 minutes per side. You can cook these chicken burgers in a skillet, on a grill pan or on the grill. 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