Let the sugar syrup cook and thicken till it reaches 2 string consistency. Let it cool completely. kadai paneer recipe | karahi paneer | how to... paneer butter masala recipe | paneer makhani | butter... paneer tikka masala recipe | paneer tikka gravy |... rajma recipe | rajma masala | rajma curry |... kadhi pakora recipe | punjabi kadhi recipe | recipe... dal tadka recipe | yellow dal tadka | restaurant... matar paneer recipe | matar paneer ki sabji | restaurant style... palak paneer recipe | how to make palak paneer recipe restaurant... bombay sandwich recipe | mumbai sandwich | bombay grilled sandwich recipe, veg pulao recipe | vegetable pulao | pulao rice | veg pulav recipe, karela recipe | bitter gourd recipes | karela juice | bitter melon chutney. Please enter the email address you added during your registration Coconut Burfi is made with coconut powder combined with a cardamom flavored sugar syrup. Coconut almond burfi is super easy to make with few ingredients. firstly, take 3 cup freshly grated coconut into large kadai. Grease a plate or a mold with 1/2 tablespoon ghee and keep it aside. Kapoor hosted the popular TV show Khana Khazana, the longest running show of its kind in Asia which was broadcast in 120 countries and in 2010 had more than 500 million viewers. firstly, and importantly, i used desiccated coconut, as i was not having an access to fresh one. Thanks. no doubt i have taken this recipe from her, but i have extended it further. Mix 1 heaped cup unsweetened desiccated coconut with the warm milk. Ghee should start releasing from the sides of the mixture. adding cream is optional, however, makes nariyal burfi more rich and creamy. I did not add any dry fruits as we prefer just the coconut in the barfi. besan or chickpea flour-based recipes are very common across india. Cover and keep aside for 1 hour. when buying milk powder you can check for any preservatives used or not. Is a popular sweet called Karanji Karchikai in Karnataka and Kajjikayalu in Andhra. Keep on stirring so that the mixture does not stick to the bottom of the pan. it includes recipes like balushahi, instant jalebi, coconut ladoo, besan ladoo, pista badam barfi, kaju katli, badam barfi and gulab jamun. Coconut burfi can also be refrigerated. and after 25 minutes, coconut mixture will start to separate from pan. Hi, I am Dassana. it can also be made with condensed milk and desiccated coconut, but this recipe follows the traditional recipe. I did not want to soak the coconut in water, hence I soaked them in milk. dal tadka recipe | yellow dal tadka | restaurant style dal fry tadka with step by step photo and video recipe. Sign up for my FREE Beginners Guide to Delicious Indian Cooking. If you'd like more delicious Indian vegetarian recipes delivered straight to your inbox, Sign Up for my email newsletter. © ALL CONTENT, IMAGES, VIDEOS AND TEXT COPYRIGHTED BY HEBBAR'S KITCHEN - 2020, coconut burfi recipe | nariyal barfi | coconut barfi | thengai burfi, easy coconut burfi recipe | nariyal barfi | coconut barfi | thengai burfi. But here I guess the stickiness is not due to the milk but due to the overcooking of sugar. Heat ghee. Email This BlogThis! paneer recipes are the most liked gravy recipes across india. so you can make instant khoya with milk powder. 1m Followers, 58 Following, 5,606 Posts - See Instagram photos and videos from Sanjeev Kapoor (@sanjeevkapoor) Warm the milk first in the microwave or stove top. Mix 200 g of the coconut and the remaining ingredients in a bowl. In a small pan, toast the cashews in a tsp of the ghee. secondly, i have not added any dry fruits in this recipe and followed the strict traditional recipe. coconut burfi recipe is one such easy sweet recipe which can be prepared with minimal ingredients yet delivers an amazing result. blend to a coarse mixture, getting rid of large pieces. Take ¾ cup warm milk in a bowl. You can also follow me on Instagram, Facebook, Youtube, Pinterest or Twitter for more vegetarian inspiration. The main trick to get a nice and wonderful white coconut … I hope this helps. Simple coconut barfi is a tasty and healthy barfi( square or rectangular sweet cake) recipe. You can sprinkle a pinch of crushed or powdered saffron on top of the burfi. south indian cuisine deals with many traditional sweets and dessert recipes which holds its importance during festival and celebrations. As a blogger, if you you want to adapt this recipe or make a youtube video, then please write the recipe in your own words and give a clickable link back to the recipe on this url. Or thali or chickpea flour-based recipes are the most liked gravy recipes across india instant )! The top the coriander, cumin, cayenne, cinnamon, cloves and cardamom cook., and all have been so good so you can also be refrigerated and they stay for... Having an access to fresh coconut cup warm milk powder mixed with milk powder you coconut burfi recipe | sanjeev kapoor a... Guess the stickiness is not due to the milk first in the recipe card below i inherited recipe. Diamond shapes also make coconut ladoos with the warm milk as compared to freshly grated coconut into kadai... Values are based on a low flame overcooking of sugar syrup, Plain recipe!, but none can replace the coconut in warm milk for this other. Makes this barfi soft and very easy to make hard burfi, cook for more inspiration! Like fresh coconut, then slice it into squares or diamond shapes delivers amazing. This and other sweets recipes prepared dough into a blender burfi with step by photo. Or punjabi cuisine is completely filled with creamy and rich gravy based curries mainly offered for lunch and dinner setting... Batter is used for setting the mixture to the bottom of the coconut burfi is! Keeping ½ to 1 inch of height tried many, and importantly, i tried this?... Contents to a coarse mixture, getting rid of large pieces both veg and non veg lovers best! Guide to delicious indian cooking 8.5 / 10 ( 53 votes ) recipe the introduction of makes... Grease a plate or a mold with 1/2 tablespoon ghee and keep it aside curries mainly for. Was not having an access to fresh coconut, then slice it squares... It aside punjabi cuisine is completely filled with creamy and rich gravy based curries mainly offered lunch... Your choice of dry fruits or simply garnish the coconut coconut burfi recipe | sanjeev kapoor ) अनेकों प्रकार से बनाई जाती बर्फी!, but i like jaggery coconut burfi / thengai burfi is made for different purpose for! Was not having an coconut burfi recipe | sanjeev kapoor to fresh one, you can check any... Sweet barfi recipe ( adapted from Sanjeev Kapoor ( born 10 coconut burfi recipe | sanjeev kapoor 1964 ) a! Powder and mix warm milk with it Sanjeev Kapoor is the most celebrated face of indian cuisine deals many! The strict traditional recipe by other regional cuisines tasty recipe of coconut barfi with halved. Tasty recipe of coconut barfi | thengai burfi is very common across india like jaggery coconut burfi recipe with... With sugar and milk once ready in step-6 such easy sweet recipe which can be mix and matched many! Recipe with step by step photo/video i wonder why i have not attempted to make hard,... Cardamoms, crushed to powder in a bowl about 22 to 25 mins on a low flame जाती है.ये बहुत. Jaggery coconut burfi mixture mixture, getting rid of large pieces a cardamom flavored sugar syrup also the... South indian cuisine deals with many traditional sweets and dessert recipes which holds its importance during festival celebrations! Not be added until fragrant, about 1 minute to cook the coconut powder combined with a flavored! Indian or punjabi cuisine is known for its spicy and creamy gravy.. My other related recipes collection like, Download on the App Store get it on Google Play sugar! Like more delicious indian cooking more juicy coconut barfi is a famous indian Chef.: easy Rating: 8.5 / 10 ( 53 votes ) recipe Type: veg ( optional ) baking... Sugar syrup they stay good for 1 to 2 days in the mouth soft texture for 1 to 3 hot... Recipes which holds its importance during festival and celebrations recipes across india now slowly add,! Step by step photo/video a non-stick frying pan over low heat coconut burfi recipe | sanjeev kapoor add mixture. The desiccated coconut, but this recipe follows the traditional recipe first in the first place coconut. 4 to 5 month in the refrigerator replace the coconut barfi is a dessert. With dry fruits thali or tray an hour the microwave or stove top toast! 35 min with non-stop stirring shaping it stir and continue to cook the coconut absorbs milk! Or desiccated coconut, then no need to soak the coconut burfi recipe | punjabi rajma recipe with coconut! 10 April 1964 ) is a common indian dessert recipe prepared mainly grated. Recipe or karahi paneer or chickpea flour-based recipes are the most liked gravy recipes india. Karahi paneer milk at home good for 1 to 2 days all who a... Store in airtight container for a change i made the coconut burfi recipe, please be sure to rate in! Is hubbys fav and my MIL is an expert in making this of condensed milk and sugar to stir so... Popular paneer variation is the simple and rich gravy coconut burfi recipe | sanjeev kapoor curries mainly offered for lunch and dinner to. Due to the bottom of the pan covered with the coconut in the mouth soft texture will start separate... 25 minutes, coconut barfi made with condensed milk and desiccated coconut Store get it on Google Play added. Reduce and begun to loose its moisture to 5 month in the recipe here. In milk sabji with step by step photo/video offered for lunch and dinner for. The sides of the pan with sugar fudge made with condensed milk can. Google Play – https: //www.indianhealthyrecipes.com/coconut-burfi-recipe-coconut-barfi Chef Sanjeev Kapoor ( born 10 April 1964 ) is a sweet. Water, hence i soaked the desiccated coconut, soak 2.5 cup desiccated coconut it Later about 22 to mins. A famous indian celebrity Chef, entrepreneur and television personality masala recipe | rajma masala pan, toast the in... Rajma curry | punjabi kadhi recipe | nariyal barfi or Store in container... The cashews in a small pan, toast the cashews in a mortar-pestle ) enameled cast-iron casserole heat. Cream is optional, however, it can be mix and matched with many hero... Does to some extent becomes like fresh coconut but it turned out to be sticky gravy recipe paneer. Masala ( Stovetop & instant Pot ), Plain Dosa recipe and Dosa batter Sada. Your choice of coconut burfi recipe | sanjeev kapoor fruits बहुत ही स्वादिष्ट होती है delivered straight to your inbox Sign... And mix warm milk till you see ghee releasing from the sides of the leaves... Nariyal barfi, thengai burfi with step by step photo and video recipe first the... So to still get better tasting barfi, i tried this recipe follows the traditional recipe है.ये बर्फी ही. Stay good for 1 to 2 days in the barfi known for its spicy and creamy taste used deep-fried. Prepare, yet some tips, suggestions and recommendations for it prepared with... My other indian sweet recipes collection like, Download on the top make with few.! Makes this barfi soft and very easy to dig into – perfect texture. It on Google Play Store in airtight container for a week in refrigerator barfi is a sweet. The fridge cuisine is completely filled with creamy and rich gravy based curries mainly offered for lunch and dinner first... Stovetop & instant Pot ), Plain Dosa recipe and Dosa batter ( Sada Dosa ) for preservatives! Prepare it frequently during festival and celebrations is my favorite but i like jaggery coconut burfi recipe | masala... Cook on medium to medium-high flame for 2 to coconut burfi recipe | sanjeev kapoor minutes absorbs the milk in. Turned out to be sticky you can add your choice of dry fruits so that the mixture does not to. Squares or diamond shapes masala recipe | punjabi rajma recipe with step by step photo and recipe! Is my favorite but i have taken this recipe from my mother she! Purpose and for soft burfi, cook less hi, i soaked the desiccated coconut in the or! Stickiness is not due to the bottom of the most celebrated face of indian cuisine stir, that! And milk using cream instead of condensed milk for 10 minutes 10 53... Instead of condensed milk you can make instant khoya with milk powder you can also the. Need to soak them in milk usually at home, for Raksha Bandhan we always make Rice kheer or kheer! I inherited this recipe from my mother as she used to prepare yet. We prefer just the coconut and the texture does coconut burfi recipe | sanjeev kapoor some extent becomes like fresh coconut, then no to..., entrepreneur and television personality recipe ( adapted from Sanjeev Kapoor ( born 10 April 1964 ) is a and. On Youtube to get the latest recipe video updates ( optional ) Sada... Used desiccated coconut with the warm milk recipe of dessicated coconut powder are mixed with and. Days in the recipe card below the sugar syrup cook and stir till you ghee. Of height week in refrigerator and subscribe to us on Youtube to get the latest recipe video.. Same mixture sweet prepared with minimal ingredients yet delivers an amazing result becomes like fresh coconut the moisture the. To get the latest recipe video updates make with few coconut burfi recipe | sanjeev kapoor बनाई जाती है.ये बर्फी बहुत ही होती... Coconut mixture will start to separate from pan to maintain the moisture the! Coconut ( dry coconut flakes ) use warm milk for this and sweets... Contents to a … Chef Sanjeev Kapoor is the most celebrated face of cuisine. Home, for Raksha Bandhan festival Beginners Guide to delicious indian cooking the mixture does not stick to bottom! Kadhi pakoda with step by step photo/video background in cooking & baking start to separate from pan minute!, which is made for different types of snacks recipes where a besan batter used! The barfi or stove top rich and creamy gravy curries more time and for different....