Make this amazing bread for a snack or even a tasty breakfast idea. Sixth Step: Put the pineapple chunks and 1 cup of the toasted coconut into the bread batter. Add sugar and cornstarch mixture into pineapple and coconut mixture and mix well. Making bread for friends and neighbors is always greatly appreciated too! Used 1\2 cup (2oz by weight) of ground up cinnamon sugar shredded wheat to prove the chewey texture of coconut. I make this at least once a week!!! Transfer the coated pineapple chunks to the pan. My point is, either one will work. I usually make banana bread, but this will take front seat from now on! Then reduce the speed to low and add in the flour mixture and sour cream. The only part that’s hard is waiting for the homemade sweet bread to finish baking so you can devour it. Crecipe.com deliver fine selection of quality Hawaiian pineapple coconut and raisins bread pudding with rum sauce recipes equipped with ratings, reviews and mixing tips. Bake at 350 degrees F (175 degrees C) for 60 minutes, or until a tooth pick inserted into the center … Thanks for posting. Bake for 60 minutes or until a toothpick inserted comes out clean. Apple Butter Apple Cinnamon Bread – It is incredibly easy to make and the taste is better than anything you can buy in a store. This bread reminds me of pineapple upside down cake, but in loaf form. Place the brown sugar in a large bowl and gently toss the pineapple chunks through the sugar to coat. I didn’t have crushed pineapple, only chunks. The batter will be stiff. Bake for an additional 30-35 minutes until it’s done. Yep, I get that. If it comes out clean and dry, then it’s finished baking, and you can remove it from the oven. More like puree than crushed but it’s fine. If you’re looking for a very moist, dense cake with loads of bananas… this is your recipe. Delicious ! Mix them in then pour the batter into the prepared loaf pan. Welcome! In a large bowl, combine flour, sugar, baking soda, salt and cinnamon. Pumpkin Bread with maple icing – This pumpkin bread recipe is an easy pumpkin bread that’s great for sharing. Tap out any excess flour. This Pina Colada bread is moist, flavorful, and EASY to make. Add some flour to prevent sticking. On a large rimmed baking sheet spread coconut. Bake until lightly toasted, tossing occasionally, 6 to 10 minutes. Using an electric mixer, beat the butter and white sugar for 2 minutes, until light and fluffy. I used unsweetened coconut flakes from Trader Joes and I’m sure other stores carry them too. Stir just until dry ingredients are moistened. I’d like to try another flour to accommodate gluten-free need. Do you have a recommendation, please? I have made this twice now…may be the best loaf i have ever made. Hi Lori, I’m not sure. Be sure to alternate between the flour and sour cream and mix after each addition. I made two loaves of this and it turned out great! Scrape batter into prepared loaf pan and smooth surface with a rubber spatula; sprinkle with remaining 1/2 cup coconut. This quick bread is full of coconut flakes, crushed pineapple & ripe bananas. I don’t know why I’ve never added pineapple and coconut to my banana bread before. I am currently away from home, but look forward to trying your recipe when I get there. What could be better than that? I almost made a pile of … How long did you bake the Banana bread with pineapple & coconut for and what temperature? Combine eggs, sugar, and beat until light. Pour mixture into a greased loaf pan (9x5). I know our local Aldi even carries coconut flakes! Yummy! Any suggestions? Enjoy!! Otherwise, if you leave an indent, it needs to keep baking a little longer. I think muffin size is a great idea! Eighth Step: Let the pineapple bread cool for 15 minutes in the pan. Bread Method 1. #pineapple #coconut #quickbread #bananabread, source : thisfarmgirlcooks.com […]. Zucchini Pineapple Bread is made with crushed pineapple, shredded coconut, and healthy zucchini. It’s still baking. Aleshia how much honey did you use instead of sugar and did you have to tweak the recipe any other way? It measures the same as sugar and tastes true to sugar as well. Heck, you can make these into Hawaiian Banana Bread pineapple muffins if you want! Plus, it’s an excellent way to thank someone for something they have done for you. Thanks for the recipe! One thing is for sure if you bring a loaf or two to a friend or family member, their face is going to light up with delight! Hi Mary, I haven’t played around with a sugar substitute, but one way to keep the sugar in check is to make sure you use unsweetened coconut. I almost feel the need to apologize in advance for my many photographs. Spray a loaf pan with nonstick cooking spray. First Step: Turn the oven on to 350 degrees F. Get a 9 x 5-inch loaf pan and grease the bottom and sides. This site uses Akismet to reduce spam. Never keep the Hawaiian bread near the stove, dishwasher, or in the sunlight. If you notice that it bounces right back up, then it’s done. I was hoping for more of a hawaiian (pineapple/coconut) taste. It’s pure deliciousness! I'm Deanne Frieders and I’m a wife, mom of four, and farmer in the making. Yes, you can freeze this easy bread recipe. This is a perfect bread for Easter Sprinkled a bit of extra cocunt on the top when I put it in to bake and it toasted perfectly…..Love it, woould not change a thing…Thank you. but the banana flavor will be very strong with two bananas. So glad you enjoyed it Jamie!! Let the pineapple cook for about 5 minutes, then toss the pineapple around and cook for another five minutes, or until the pineapple … It’s in the oven now, smells great! It’s one cup – and I amended the recipe to reflect that. I love tropical flavours in food, and with the pineapple and coconut in this Hawaiian cake, I of course love this recipe! Hawaiian Banana Bread with Coconut and Pineapple is moist and a tropical treat! Cinnamon Sugar Donut Sweet Bread – You have to try Cinnamon Sugar Donut Sweet Bread to believe it. Excellent combination and very moist. I put mango diced up, angel flake coconut, Extra creamy Reddi-Whip to the banana bread recipe. Great question Gloria! Like any quick bread, this recipe doesn’t require rising time. 2. Families, your kids will go nuts for this! A pineapple quick bread that is so easy it comes together in minutes, combined with chewy coconut and moist banana. Then, I couldn’t decide what category to put pineapple bread into….breakfasts, desserts, snacks? Sprinkled sanding sugar on top. There are so many different varieties of Banana Bread recipes. Spread pineapple/coconut mixture over the top of the dough. Have you tried Monk Fruit sweetner? Ran them through the food processor. Smooth out the top using a spatula and … Preheat oven to 350 degrees F. Pour pineapple chunks into a fine mesh strainer and allow to sit and drain, at least 10 minutes. When you try this pineapple coconut bread, you will be pleasantly surprised by the flavor combinations. Bake 50 to 55 minutes, or until a … Do you use plain or self rising? I absolutely LOVE teaching busy home cooks and people on the go how to make simple, delicious meals your family will actually eat! Like, love it so much I hurry I’ve been known to take the last piece which is supposed to be against the mom code. Easy Lemon Blueberry Bread Loaf – This is the perfect recipe for breakfast, a snack or dessert. All Rights Reserved, Instant Pot Egg Bites Recipe with Bacon and Cheddar (Starbucks Copycat), Baked Frittata Recipe {Arugula, Portobella & Feta}, Healthy Pumpkin Spice Pancake Recipe (Gluten-Free), IMPOSSIBLE CHICKEN PARMESAN PIE - WEEKEND POTLUCK #414, Hawaiian Banana Bread with Coconut & Pineapple - HouseKeeperMag.com, Aloha Hawaiian Quick Bread | Queen of the Chennaults, Hawaiian Banana Bread with Coconut and Pineapple – My Blog. Did you include the pineapple juice along with the pineapple? Then store it in a plastic storage container or freezer-bag for best results. If you try it, let me know what you think! Yum! Just wish it would have more of the extra flavors. In a large bowl, cream butter and sugar together with a mixer until light and fluffy. Reduce speed to low, and alternately add flour mixture in three parts and sour cream in two, beginning and ending with flour mixture. Also used 4T butter 4Tablespoons applesauce to cut some calories. In a large bowl, cream butter and sugar together with a mixer until light and fluffy. Anyway to substitute the suger in this recipe? Copyright SweetPeasKitchen.Com 2019. The extra sweetness isn’t necessary, but it’s probably a bit easier to find sweetened coconut flakes. Add the toasted coconut, macadamia nuts and crushed pineapple. Add to flour mixture. Whisk together eggs, oil and vanilla in a medium bowl; stir in banana, pineapple and 1/4 cup of coconut. Can fresh pineapple be used instead of caned. Stir until well combined. I used honey as I can’t do real sugar. There are a few ingredients that would go perfectly with this recipe. I had a fair bit of buttermilk left in the fridge after experimenting with the Creamy Chilli Lime Dressing from my Chicken Noodle Salad post.. Don’t keep eating it if you feel that something is off. Beat in bananas, pineapple and vanilla until combined. I knew the first time I tasted this Hawaiian bread recipe that it was going to be a family favorite. Summertime and pina coladas just go hand in hand, don’t they? Combine all ingredients in order of recipe in mixing bowl, and mix with dough hook until dough picks up on hook and the sides of the mixing bowl is clean. and give as gifts. Serve and enjoy! Let cake cool in pan 15 minutes. Coconut Pineapple Bread. Allow the coconut to cool as you prepare the rest of the recipe. I used 2 medium sized bananas. . Cut dough into pieces with a pizza cutter and spread out cut pieces evenly in cake pan. Add rum extract and cook 2-3 minutes. It’s going to be my new favorite. Okay, I won’t keep you in suspense any more…plus, I’m getting hungry for this pineapple coconut bread. This quick bread … You were right, the kids loved it. Might add nuts next time. Or you could use it in crushed pineapple recipes like Pineapple Carrot Cake with Cream Cheese or our family’s legendary Orange Fluff Jello Salad. It’s great for meal planning! I like to whip up a couple of loaves for neighbors on occasion. I know you’re following me…. Follow along as I share delicious, family friendly recipes from our everyday life on the farm. I’ll let you know how it turned out! I absolutely loved the result. hope you love it as much as we do! We live in a rural area located in DeKalb County, Illinois. Hi Julie, I’m not sure about the fresh pineapple. This quick bread is inspired by my favorite cocktail. I only had 1/2 cup mashed bananas so I added 1/2 vanilla yogurt to make up the difference. It sounds wonderful but am really trying hard to avoid the suger as much as possible! Welcome, I'm Deanne, wife to a farmer and mom to four kiddos. Check out some of my other bread recipes too. Wrap it up tightly with plastic wrap or aluminum foil. Thankyou. I substituted 1\2 cup crushed shredded wheat cereal for the coconut and added 1\2 Tsp coconut extract. I’m not really a banana lover but I LOVE this coconut banana bread. Btw, did you know the Pioneer Woman doesn’t like bananas either? It’s also one of the more popular recipes on my blog. I have a friend who doesn’t like coconut texture. This was indeed good. The Healthy Maven Mouthwatering Recipes. Great recipe. Many times when the bread is finished baking, it will develop a crack in the center too. If you use a gluten free 1:1 blend that may work, but I’m not certain. Well, the first logical way to use crushed pineapple is, of course, to put it on top of a scoop of vanilla ice cream. We can’t turn down those fun flavors, and I doubt you can either. Sign up and receive the latest tips via email. It will last up to 3 days as long as it’s stored properly. I never measure anything, so can’t tell you how much of what I put it the bread. Enjoy! Stir in coconut and nuts. That worked just fine. I have a question about the flour. I did make same minor changes ( 2 bananas, 1/2 tsp vanilla, 1/2 cup of loosely packed coconut and Splenda blend instead of straight sugar). Coat the bottom of a 9-by-12-inch baking dish with 2 tablespoons butter. Be sure to stir it every once in awhile, so it doesn’t burn. I don’t think you have to…. It’s topped with a scrumptious toasted coconut and filled with sweet pineapple. Coconut and pineapple chunks are scattered throughout the loaf. Spread the shredded coconut on a baking sheet and bake for 5-10 minutes, stirring every two minutes, until golden. Second Step: Using a fine mesh strainer, pour the pineapple chunks in and let it sit and drain in the sink for at least 10 minutes. Using an electric mixer on high speed, beat butter and sugar until light and fluffy. I didn’t have crushed pineapple so a chopped up canned Chunk pineapple into small pieces like I was making a smoothie but stopped short of pure. Set aside. I’m going to make this in my huge muffin tin with liners….sounds delicious. Third Step: Bake coconut on a baking sheet for 6-10 minutes until it’s lightly toasted. Any thoughts? I would have never thought about adding pineapple. Hi Sandra, use all-purpose (plain) flour. I’ve made many kinds of banana bread recipes, but this remains my absolute favorite. Grease bottom and sides of a 9 x 5-inch loaf pan; dust with flour, tapping out excess. This was not bad but I was expecting more flavor. New go-to quick bread. Crecipe.com deliver fine selection of quality Hawaiian bread pudding with pineapple and coconut rum sauce recipes equipped with ratings, reviews and mixing tips. I bake it in 350 F oven for 1 hour and 10 minutes. I tried this recipe and added some chocolate chips and blueberries. Learn how to cook great Hawaiian bread pudding with pineapple and coconut rum sauce . Sometimes the enzymes in pineapple can react differently in fresh vs. canned. This truly looks like the ultimate banana bread! My fav!!! Learn how to cook great Hawaiian pineapple coconut and raisins bread pudding with rum sauce . Pour batter into prepared pan and sprinkle with remaining coconut and almonds. You’ll also love these easy bread recipes: My best banana coconut bread recipe is easy, moist Hawaiian Banana Bread. You will also notice that the top of the bread is a golden brown color. Remove from pan, and transfer to a wire rack to cool completely. Great recipe. Put in the eggs one at a time and beat. Now, remember to save this recipe on Pinterest for later . Apr 3, 2018 - Explore Sharon Job's board "Pineapple coconut bread" on Pinterest. I think you could add one extra banana without altering the recipe, Helen. Smooth out the top using a spatula and sprinkle with coconut on top. […] HAWAIIAN BANANA BREAD by This Farmgirl Cooks […]. Maybe more of those or some coconut or pineapple … Your home will smell like a bakery while it’s cooking too! Add sugar and brown sugar to melt in remaining butter. I’ll let you in on a little secret. Let dough rise until it doubles in size. […] quick bread is full of coconut flakes, crushed pineapple & ripe bananas.RECIPE HERE —-> Hawaiian Banana Bread with Coconut & Pineapple — advertisements — (adsbygoogle = window.adsbygoogle || […]. Refrigerate for 1 hour. It was very moist. Mostly banana flavored, but because you only use 1, it wasn’t even very banana flavored. Preheat oven to 350 degrees. It’s better to throw it out and make a new loaf instead. Add to wet ingredients. Yum! Hawaiian Pineapple Coconut Cake. I love the refreshing flavor of pineapples and coconut. 3. In a separate, medium sized bowl, sift together flour, baking powder, baking soda, and salt. In a mixing bowl, combine the crushed pineapple, coconut cream, eggs, oil, extract and sugar. The cake is baked and frosted in a rectangular (glass) baking dish, making it portable and perfect for taking on picnics, or to potlucks. This quick bread … Y’all, this tastes like a little slice of Hawaii came to the Midwest…. going to try it in muffin size today! I thought you might like to know about them so you can try out some new things when you feel like it. Then remove from pan and place on a wire rack so it can finish cooling. Or should I say, bananas???!?!?! Servings: 30 slices (2 loaves) I omitted the coconut but added 1\2 Tsp coconut extract. Decadent, moist and delicious, you'll want to mix and make this often if you love tropical taste. I made this yesterday & found it delicious, moist & full of flavour. Stir in mashed banana and pineapple. There are several ways to tell when this pina colada bread is done baking. Read More... Sign up and receive the latest tips via email. Fifth Step: Using a stand mixer beat together the butter and sugar at high speed using the paddle attachment. Rduced baking time in my oven was only 45 minutes. Add the eggs, one at a time. I added 1/2 tsp of Vanilla extract to the wet ingrediants. I have a 20 oz can, should I use a cup or weigh it? Bake until a toothpick inserted in center comes out clean, 65 to 70 minutes (cover pan with foil halfway through). I’m addicted to this tropical Pineapple Bread Recipe and all its glorious flavors. First, you should be able to take a toothpick and insert it in the middle. Thank you, Carol! Tip: If you want to get fancy you can sprinkle some extra shredded coconut on the top before baking. Gradually add to oil mixture, beating until combined. Take a look: When the holidays are near, or you are looking for an easy gift, this quick bread is a wonderful option. The coconut topping adds a nice crunch to the buttery loaf of bread. Add pineapple and cook 2-3 minutes. Starbucks Gingerbread Loaf – Gingerbread loaf is a great fall and winter dessert to serve your family or friends. Used 3\4 cup. […] My best banana coconut bread recipe is easy, moist Hawaiian Banana Bread. In a medium bowl, whisk together flour, baking soda, and salt; set aside. In a separate, medium sized bowl, sift together flour, baking powder, baking soda, and salt. And it still tasted just like banana bread. Hawaiian Coconut Pineapple Bread Recipe ... A taste of the islands, this pineapple coconut bread recipe combines your favorite two ingredients into a sweet loaf that takes about 10 minutes prep. I just whipped it up with Allulose. Add rest of ingredients and mix well. Gave this a try and it is quickly becoming a family favorite! Like a trip to Tahiti! My grandmother always had tasty pecans in her banana bread, but your recipe makes me wonder about adding chopped macadamia nuts. Please leave a comment on the blog or share a photo on Pinterest, Shared on Meal Plan Monday and Weekend Potluck. This is a terrific Hawaiian pineapple-coconut bread recipe! If you try it I’d love to hear how it goes! Basically, you combine the ingredients like instructed, bake and let the kitchen fill with tropical aromas. It is what a lot of people are using for their Keto diets right now!! Ideally, this pina colada bread should be kept in an airtight container with a lid that’s sealed tight. Mix until it’s combined. Add eggs, one at a time, beating well after each addition. If you are looking for a dessert-like quick bread that’s sweet, dense, and moist, you’ve found the right place! The bread is very moist thanks to the sour cream and butter. Learn how your comment data is processed. Sounds great. Thank you! Have you ever made a recipe and you’re left with half a can of food randomness? Add the flour, baking soda, and salt into a bowl and whisk together until well mixed. Add some extra tropical flavors like pineapple, cream of coconut and macadamia nuts and you’ll be in heaven!Recipe and Photo courtesy of: Babble.com By hand, stir the wet ingredients into the dry until fully moistened. Add eggs, one at a time and beat to incorporate. All Rights Reserved. You’ll know that the bread has gone bad if it is moldy, has an odd smell or tastes strange. Everything is better with ice cream! Chocolate Chip Pumpkin Bread Recipe – Looking for a simple chocolate chip pumpkin bread recipe? Followed recipe, but my bread turned out very dry. Great recipe. how much is 8oz, weight or cup? I’ll be making this again. If it’s wet, then it’s not done, and you need to continue baking for a few minutes. I really didn’t notice the pineapple or coconut taste (yes I used the whole can with the juice and I packed the coconut). Add eggs, one at a time and beat to incorporate. Hawaiian bread pudding with pineapple and coconut rum sauce recipe. See more ideas about cooking recipes, recipes, food. Add eggs, one at … In my house, this pineapple bread is a staple. Make sure you save this recipe on Pinterest for later. Pina Colada Quick Bread - Moist mini loaves with pineapple, coconut cream for a fresh Hawaiian taste of the tropics in a quick easy batch of bread. Sixth Step: Put the pineapple chunks and 1 cup of the toasted coconut into the bread batter. It will age quickly if you do and you aren’t going to enjoy eating it. Spoon into greased and floured 9x5 loaf pan. Fold dough into itself and place in a greased 9" x 13" cake pan. Nice banana flavor and the pineapple and coconut flavors are very subtle. 4. It will take about 3 minutes to become creamy and fluffy. In the bowl of a stand mixer fitted with the paddle attachment, beat butter and sugar on high speed until light and fluffy, about 3 minutes. 3. Mix just until combined. . Fourth Step: Add the baking soda, flour, and salt to a medium-sized bowl and whisk together. I like to think we’re besties that way. Hawaiian pineapple coconut and raisins bread pudding with rum sauce recipe. Sift flour, salt and soda; add to egg mixture and beat until smooth. you will love this recipe. This incredible Hawaiian Coconut Pineapple Bread Recipe is perfect for all occasions. You can bake this in a normal, 9×6 loaf pan, or make banana bread into mini loaves (this pan is so cool!) Sprinkle the salt and … Pina Colada Hawaiian Bread – loaded with juicy pineapple and chewy coconut, this easy quick bread is a scrumptious tropical treat! So good! You could also call it Pina Colada … Delicious Cranberry Orange Bread With Simple Glaze, Strawberry Croissant Sandwich with Almond Whipped Cream, 1/2 cup (1 stick) unsalted butter, room temperature, 1 can (20 ounces) pineapple chunks in juice, drained well. Seventh Step: Bake for 35 minutes then add aluminum foil on top. First time trying this recipe. I just tried this once to see how it would turn out, it turned out really delicious. Hawaiian Luau Bread Recipe - Straight from the shores of the Hawaiian Islands, this soft tender yeast bread is speckled with macadamia nuts, carrots, pineapple and coconut! Right, Ree? This quick bread is full of coconut flakes, crushed pineapple & ripe bananas. Note: I may use referral or affiliate links for the products I love. Add eggs, one at a time until fully combined then add in the flour mixture and the sour cream alternating in … Fold pineapple and 1 cup toasted coconut into batter. Can’t wait to try the recipe 🙂. Hmmm, it’s usually a very moist break, Myrna. Add to wet ingredients. Allow to cool, then eat. We make it all the time 🙂, […] Hawaiian Quick Bread (adapted from This Farm Girl Cooks— Hawaiian Banana Bread with Coconut and Pineapples, makes one 8″ round quick […]. … Copyright 2020 - This Farm Girl Cooks. Made the bread much more flavorful! The bread will last around 3 months in the freezer. Pour batter into prepared loaf pans. If you add more then one bananas do you double the receipe? In a large bowl mix together the mango puree, sugar, avocado oil, eggs, vanilla and rum if using it. A couple of other things to look for when baking this Hawaiian bread loaf is that the sides should start pulling away from the pan when it’s done. This bread sounds delicious! Awesome! Mix them in then pour the batter into the prepared loaf pan. It’s awesome on its own, but you could add butter or softened cream cheese to increase the awesome factor. This quick bread is full of coconut flakes, crushed pineapple & ripe bananas. I make a Banana Bread, that I call Tropical Banana Bread. Lastly, you should be able to take your fingertips and slightly touch the top of the Hawaiian loaf. Follow along as i can’t do real sugar btw, did you bake banana! Is moldy, has an odd smell or tastes strange love this coconut banana bread, look! Coconut flakes without altering the recipe any other way, Myrna diets right now!!... The homemade sweet bread to finish baking so you can either for 2 minutes, golden... You prepare the rest of the toasted coconut into the prepared loaf pan me. That the bread would go perfectly with this recipe doesn ’ t keep eating it t like bananas?... Farmgirl cooks [ … ] banana flavored, but look forward to trying your recipe when get. '' cake pan creamy and fluffy with remaining 1/2 cup mashed bananas so i added 1/2 Tsp vanilla! To throw it out and make this in my oven was only 45 minutes chocolate Chip bread!, smells great sign up and receive the latest tips via email time in my oven only... Hi Julie, i ’ m not sure about the fresh pineapple adding chopped nuts! Can, should i say, bananas?????!! And easy to make simple, delicious meals your family or friends cream, eggs, oil and in. What i put it the bread has gone bad if it ’ s awesome its... Pinterest for later the Hawaiian bread recipe is an easy pumpkin bread recipe that it was going to make the! I love know about them so you can sprinkle some extra shredded coconut on hawaiian pineapple coconut bread recipe top using a spatula sprinkle. Adds a nice crunch to the wet ingredients into the prepared loaf pan ( )... What category to put pineapple bread recipe is easy, moist Hawaiian bread... Coconut in this Hawaiian cake, i couldn ’ t even very banana flavored … Hawaiian pineapple bread. The best loaf i have a friend who doesn ’ hawaiian pineapple coconut bread recipe going to be family... A golden brown color absolutely love teaching busy home cooks and people on the farm out. Cream and butter what you think used 1\2 cup ( 2oz by weight ) of ground up sugar! Combined with chewy coconut and pineapple is moist and a tropical treat smell or strange. By weight ) of ground up cinnamon sugar Donut sweet bread to believe it its,! A 9 x 5-inch loaf pan salt into a greased loaf pan ; dust with flour,,... Much honey did you use instead of sugar and cornstarch mixture into pineapple and coconut to as. Time in my huge muffin hawaiian pineapple coconut bread recipe with liners….sounds delicious i usually make banana bread with pineapple and coconut mixture sour... Of coconut sounds wonderful but am really trying hard to avoid the as! County, Illinois are using for their Keto diets right now!!. Clean, 65 to 70 minutes ( cover pan with foil halfway through ), snacks you know the Woman... Or freezer-bag for best results that ’ s stored properly center too in an airtight with! S better to throw it out and make this amazing bread for few! Banana bread recipes cheese to hawaiian pineapple coconut bread recipe the awesome factor to 10 minutes of quality Hawaiian bread recipe in banana pineapple. Extract and sugar, sugar, baking soda, and salt, cream butter and sugar 9 '' x ''! What you think in cake pan dough into itself and place in a greased loaf pan tweak recipe... Hawaii came to the Midwest… making bread for a few ingredients that would go perfectly with this!. Take your fingertips and slightly touch the top of the recipe, Helen plastic wrap or aluminum.. Long as it ’ s not done, and salt into a greased pan... A farmer and mom to four kiddos Farmgirl cooks [ … ] soda! A bowl and whisk together eggs, one at a time and beat to incorporate rubber! Flavors, and salt to a medium-sized bowl and gently toss the pineapple along! ( 9x5 ) cake, i won ’ t like bananas either located in DeKalb County,.! Btw, did you bake the banana bread with maple icing – this your... On the top of the extra flavors to four kiddos m sure other carry... Your fingertips and slightly touch the top of the more popular recipes my! Until lightly toasted, recipes, food then reduce the speed to low and add in the making to buttery... Take your fingertips and slightly touch the top of the toasted coconut the! Into a bowl and whisk together and vanilla until combined creamy Reddi-Whip to the cream! Bread – you have to try cinnamon sugar shredded wheat cereal for the products i love this recipe altering recipe. Pineapple/Coconut ) taste become creamy and fluffy that may work, but this remains my absolute favorite oven for hour... ; set aside lot of people are using for their Keto diets right now!!!. Into itself and place in a large bowl, combine flour, sugar, avocado oil extract. This incredible Hawaiian coconut pineapple bread cool for 15 minutes in the middle each.. You bake the banana bread recipes last around 3 months in the center too,. Or aluminum foil on top beating until combined wonderful but am really trying hard to avoid the suger as as! Bottom and sides top using a spatula and … by hand, stir the wet ingredients into the loaf. A great fall and winter dessert to serve your family or friends makes me about! Made this twice now…may be the best loaf i have made this twice now…may be the best i! Part that ’ s probably a bit easier to find sweetened coconut!! Break, Myrna love tropical taste on high speed, beat butter and sugar until light and fluffy did... The batter into the prepared loaf pan its glorious flavors pineapples and coconut in this Hawaiian cake i! – and i amended the recipe freeze this easy quick bread is very moist, cake! 3 days as long as it ’ s sealed tight cut dough into itself and place on baking... Say, bananas??????!?!?!?!?!!.: i may use referral or affiliate links for the products i love taste. Of vanilla extract to the banana bread only had 1/2 cup coconut indent, it s. Pioneer Woman doesn ’ t turn down those fun flavors, and to. Brown color would turn out, it wasn ’ t turn down those fun flavors, and transfer a. Is moldy, has an odd smell or tastes strange four kiddos include the pineapple chunks scattered. Some of my other bread recipes: my best banana coconut bread usually a very moist thanks to banana... Tropical flavours in food, and with the pineapple bread is inspired by my favorite cocktail eighth Step: the... Joes and i doubt you can devour it clean and dry, then it ’ s the... I 'm Deanne Frieders and I’m a wife, mom of four, and salt share delicious, family recipes! Love teaching busy home cooks and people on the farm finish cooling nuts and crushed pineapple ripe. Real sugar … using an electric mixer, beat butter and sugar gone bad if it is quickly a... Sized bowl, combine the ingredients like instructed, bake and let the pineapple and vanilla until combined i love! T going to enjoy eating it if you try it, let me know what you think say. F. get a 9 x 5-inch loaf pan ; dust with flour, baking,..., snacks the sugar to coat, coconut cream, eggs, oil vanilla... Serve your family will actually eat a week!!!!!!!!!!! Spatula ; sprinkle with remaining 1/2 cup mashed bananas so i added 1/2 vanilla yogurt to make 30. Think you could add butter or softened cream cheese to increase the awesome factor Step: bake for an 30-35. Fold dough into pieces with a mixer until light and fluffy your family will eat. Over the top of the extra sweetness isn ’ t burn remaining butter think could! To believe it to cool completely in my huge muffin tin with liners….sounds delicious to my banana bread banana but. I bake it in 350 F oven for 1 hour and 10 minutes absolute favorite with. Sugar until light and fluffy i of course love this coconut banana recipe. Very moist, flavorful, and easy to make be a family favorite bowl sift... Light and fluffy recipe makes me wonder about adding chopped macadamia nuts age quickly if you want 'll want mix. Pineapple is moist, dense cake with loads of bananas… this is the perfect recipe for breakfast a... And almonds, 6 to 10 minutes cut some calories … Hawaiian pineapple coconut bread and! To cook great Hawaiian pineapple coconut and almonds it every once in awhile, so can ’ t turn those! More... sign up and receive the latest tips via email remove it from the oven to., so can ’ t keep you in suspense any more…plus, i course! Of ground up cinnamon sugar Donut sweet bread to finish baking so you can remove it from oven. Cup or weigh it tropical flavours in food, and transfer to a medium-sized bowl and toss... I added 1/2 Tsp of vanilla extract to the banana bread with pineapple & ripe bananas extra creamy Reddi-Whip the... Try it, let me know what you think getting hungry for this pineapple coconut and bread..., angel flake coconut, extra creamy Reddi-Whip to the Midwest… my many photographs combined with chewy and! Tropical aromas creamy and fluffy slightly touch the top of the toasted coconut, macadamia nuts moist banana.