Divide batter evenly among cavities, pouring over pineapple slices. Let cakes cool completely in the muffin tin. I do my best to provide nutrition information, but please keep in mind that I'm not a certified nutritionist. Combine the butter, rum, brown sugar, vanilla and cinnamon in a small saucepan and heat until the butter is melted and the mixture just begins to boil. I haven’t put the pineapple rum on yet but I can say they appear to be absolutely perfect. baking powder 1/4 tsp. When preparing, substitute the ingredients listed on the back of the box for any ingredient marked with a *. cocktails and martinis. Bake in the oven for a little over 20 minutes. Please try again. Heat oven to 350°F. Run knife around edges of baking dish to loosen cake. Pineapple upside-down cake is good, but pineapple upside-down cake with pineapple rum infused is so much better. I think it goes without saying that if you love pineapple upside down cakes then you’re guaranteed to love this mini version. In a 10-inch nonstick skillet, combine the chopped pineapple, 2 tablespoons pineapple juice, sugar, and butter over medium-high heat. If you have a favorite after-dessert cocktail, I’d love to hear about it in the comments! Using a pastry brush, generously coat the tops of the mini pineapple upside down cakes with Don Q Piña. Betty Crocker™ No-Bake Cookie Dough Bites, Betty Crocker™ Dessert Decorating & Specialty Products, 12 Easy & Elegant Main Courses for Christmas, 35 Make-Ahead Brunch Recipes That’ll Let You Hit Snooze. The gorgeous pineapple upside down topping makes it a … Sep 7, 2019 - Pineapple Rum Cake is HERE! There are no social login steps defined in Sitecore for this flow! Add flour and pineapple juice to butter mixture alternating the dry and liquid ingredients to create cake batter; do not over mix the batter 8. Then this cake should have rum. Bake pineapple upside down cakes for about 20-25 minutes or until a tester comes out with no crumbs attached. Whisk until batter is smooth with very little clumps, then set nearby. Boozy Mini Pineapple Upside Cakes Recipe - BettyCrocker.com Everything else you love about this classic dessert remains the same—juicy pineapple rings are baked in a caramel-like brown sugar sauce with a buttery yellow cake on top. Everything else you love about this classic dessert remains the same—juicy pineapple rings are baked in a caramel-like brown sugar sauce with a buttery yellow cake on top. Or better yet, how about mini cakes? https://www.bbc.co.uk/food/recipes/rumflavouredpineappl_86353 Once the cake turns a decadent golden brown color, turn the maraschino cherry-studded dessert upside down and brush the hot-from-the-oven cake with rum. Be sure to check out. In 13x9-inch (3-quart) glass baking dish, melt butter in oven. Now that we’ve covered pan business, let’s talk ingredients. https://homemadehooplah.com/mini-pineapple-upside-rum-cakes Nonalcholic Substitution: Substitute pineapple juice for coconut rum. Your email address will not be published. ! Pour batter over pineapple slices. Beat for 2 minutes. Sprinkle brown sugar evenly over butter. Any nutritional information discussed or disclosed in this post should only be seen as my best amateur estimates of the correct values. love pineapple upset down cake or cupcakes. 6. Beat dry ingredients Pineapple upside-down cake is good, but pineapple upside-down cake with pineapple rum infused is so much better. My muffin tin holds 9 cakes so I had a little left over batter that I put in a separate pan. Scrape bowl. I made these tonight for a “supper club” tomorrow. Subscribe to get easy entertaining eats right to your email. Instructions. Followers of this little food blog know how much I love cooking and baking with spirits, and I especially love when the products have a deep, rich history. * Values may vary depending on the brand of cake mix used. Turn the Mini Pineapple Upside Down Cakes upside down, and peel the liner off carefully. Place each Mini Pineapple Upside Down Cake on a plate and garnish with the halved maraschino cherries. Cut into 4 rows by 3 rows, so each serving has a slice of pineapple on top. When it comes to planning your festivities, you need to be a bit picky about what baked goods you showcase. lay out paper towels in 2 or 3 layers then lay out the pineapple and cherries allowing the fruit to dry some. my husbands grandma had a secret that absolutely is essential to the perfect dessert. thanks for the tip! Bring the mixture to a boil, stirring … Let cakes cool in pan. Don’t worry, the finished product is moist without … https://www.allrecipes.com/recipe/220808/pineapple-upside-down-cupcakes Once the cake turns a decadent golden brown color, turn the maraschino cherry-studded dessert upside down and brush the hot-from-the-oven cake with rum. Line the bottom of an 8" square or 9 round cake pan with parchment paper. You’ll also have plenty of Don Q Piña left over for after-dessert (or during-dessert?) They also have an unrivaled passion for quality, and they’ve poured significant time and resources into making their distillery one of the greenest (and environmentally responsible!) Garnish each piece of cake with a dollop of whipped cream, if you like. Place 1 cherry in center of each pineapple slice. The only catch is that you need to have jumbo muffin tins to make them. Make the cakes: Preheat oven to 350 degrees. Then no one needs to worry about curring and serving and everyone can just grab and go. This version uses fresh pineapple, but you can substitute canned. Arrange the pineapple slices evenly in the pan; place a cherry in the center of each one and fill the … Mini spongy yellow cakes topped with sweet pineapple and maraschino cherries that are generously brushed with Don Q Piña (pineapple rum). It is very important to cool the mixture of butter and brown sugar before covering it with the rest of the ingredients, preventing the layer of pineapple and the cake mix from mixing prematurely. Now check your email to confirm your subscription. It’s your favorite dessert with a tropical twist! Pineapple Upside Down Mini Cakes Ingredients Cake 4 Tablespoons pineapple juice from the canned pineapples 2/3 cup flour 2 eggs 2/3 cup sugar 1 tsp. In large bowl, beat cake mix, reserved 1 cup pineapple juice, the oil and eggs with electric mixer on low speed 30 seconds. In a large bowl, add yellow cake mix, eggs*, vegetable oil*, and water*. in the spirits industry. https://www.tasteofhome.com/recipes/mini-pineapple-upside-down-cakes ooohh, the rum is a delicious add! Cool 5 minutes. That is how Don Q Piña is made, and it’s what makes it the perfect fit for these mini pineapple upside down cakes. In a separate bowl, … Serve with whipped cream for a tropical treat that’ll whisk you away to paradise! Spray a jumbo muffin pan (recipe makes 10 cakes, so you may need 2 pans) with cooking spray. You can get the full recipe & instructions on the Baker By Nature blog, here… Mini Pineapple Upside Down Cakes Recipe Page has affiliate links. Special like, say, a classic pineapple upside down cake, for instance. Required fields are marked *. These mini pineapple upside down cakes are so pretty and so easy to make! It has to be special. Regular muffin tins are too small, so the pineapple slices won't fit in the bottoms. They're such an impressive looking (and DELICIOUS) dessert! Place heatproof serving plate upside down on baking dish; turn plate and dish over. ), pineapple juice, pineapple slices, and maraschino … Everything else you love about this classic dessert remains the same—juicy pineapple rings are baked in a caramel-like brown sugar sauce with a buttery yellow cake on top. It's so unusual that serving it makes for a memorable occasion. Pineapple upside-down cake is good, but pineapple upside-down cake with pineapple rum infused is so much better. Pour prepared cake mix into each cavity in the muffin tin, filling them up to about 2/3 full. I've never made an upside down cake before now, but these ended up being really simple. And, hey, we’re talking about a holiday party, right? There was an error submitting your subscription. Add the rum to the pineapple juice 7. salt Glaze 2 Tablespoons pineapple juice from the canned pineapple rings 1/4 cup butter 2/3 cup light brown sugar 1 can pineapple … It’s your favorite dessert with a tropical twist! Serve with whipped cream for a tropical treat that’ll whisk you away to paradise! this way your cake is not soggy in the center! Pineapple upside-down cake is good, but pineapple upside-down cake with pineapple rum infused is so much better. If the tops of the cakes are domed, use a knife to cut the top off so that the cakes appear flat. The glaze is comprised of melted butter, sugar, pineapple juice, and, of course, dark spiced rum. To assemble cake, pour melted butter in the bottom of the sprayed pan then sprinkle the butter with … LESS-, © 2020 ®/TM General Mills All Rights Reserved. 450kcal | Fat: 18g | Saturated fat: 13g | Cholesterol: 68mg | Sodium: 444mg | Potassium: 134mg | Carbohydrates: 65g | Fiber: 1g | Sugar: 44g | Protein: 4g | Vitamin A: 250% | Vitamin C: 5.3% | Calcium: 140% | Iron: 1.6%. Success! Beat on medium speed 2 minutes. Mini Pineapple Upside Down Cakes, makes one dozen. 1 box of Pineapple Cake mix (I used Duncan Hines Pineapple Supreme); 3 extra large eggs (since 3 is an odd number, if halving the recipe use 2 small eggs) 20 oz can of Pineapple Rings in their juices (NOT in heavy syrup – there is a difference and the … Beat on medium speed 2 minutes, scraping bowl occasionally. ), In the mood for more pineapple? Instead of pineapple rings, I use crushed pineapple, coconut, and honey. Tipsy Pineapple Upside-Down Rum Cake. Or, in this case, perfect for adding a tropical kick to these mini cakes. Bake in middle of oven until golden and a tester comes out clean, around 15 to 20ish minutes (I really don’t time things). Adapted from here. In a mixing bowl, add eggs, white sugar, and pineapple juice. Once cakes have cooled, remove cakes from pan and place on a serving dish upside down so that the pineapple and cherry are on top. Well, maybe not just any cake. Arrange pineapple slices in 4 rows by 3 rows. Spread batter over the pineapples in the pan 9. Preheat the oven to 350°F. Bake 28 to 33 minutes or until golden brown and cake springs back when lightly touched in center. Remove dish. In large bowl, beat cake mix, eggs, vegetable oil, coconut rum, and pineapple juice with electric mixer on low speed 30 seconds. I’ve learned that Don Q is made by Destilería Serrallés, and they’ve made rum-making a family tradition, dating all the way back to 1865. Brush or drizzle rum over cake. I took a great picture. We’re officially knee deep in the holiday season, and this time of year, there are few things more crowd-pleasing than a perfectly baked cake. I mentioned this in the post above, but I highly recommend using, To make these cakes you’ll need to use a one or two jumbo muffin tin (or whatever cake pan you have that’s small, will still easily fit a pineapple ring in the cavity, and makes 10 cakes. https://www.tasteofhome.com/recipes/mini-pineapple-upside-down-cake Read the disclosure policy. Plus, this is an easy, no-fuss recipe, which is made all the better by the sweet pineapple infusion of Don Q Piña. Next, spoon in light brown sugar, again distributing evenly. Your email address will not be published. Thank you so!!!! Ingredients. For more flavor, substitute 1/4 cup spiced rum for 1/4 cup of the pineapple rum. Serve warm. In a separate bowl, sift the flour, ginger, baking soda, and salt together. Caramel Topping. 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