Do not use more oil. Serve hot! Malpua will not absorb the thicker sugar syrup. Anonymous users, please avoid spamming my inbox with your ads. They are Indian pancakes made using flour + milk combination. Malpua is a sweet made with khoya and dipped in sugar syrup. So this Holi, try my recipe for How to Make Instant Malpua and surprise your loved ones. Holi is just around the corner and I cannot get started with the celebrations without these Instant Malpua and My Best Gujiya Recipe. Malpua is the famous Indian dessert coated with sugar syrup and serve with thick sweetened milk or rabri or khova. Simmer the flame to low to medium and pour one small ladleful of batter to the oil. Oct 15, 2016 - Find step by step Instant malpua recipe with rabri prepared under 30 minutes. In a wide bowl, take 1/4 cup of crumbled or grated khoya. The step wise instructions are so helpful and bookmarking this to try later. Note – To fry malpua, take a wok ( तयी) with a flat surface. This will make it hard when the sugar crystalizes over it. Milk Powder * - I'm using a low sugar milk powder, hence the sugar is used accordingly. If the batter became too thin, add little maida to bring the right consistency. Switch off the flame. What a great recipe! If malpua puffs up in oil, use two ladles, press it well while removing it from oil. Add 1/2 cup warm milk. So, technically This recipe version is 100% refined flour FREE. This recipe is without using khoya. Step by Step Process to Make Instant Malpua . To make instant Malpua, I just add baking soda in my traditional batter. Traditionally Malpua's are made with khoya, flour and fermented. Make batter and keep it aside for half hour and then you can make malpua with it. Detailed recipe of Rajasthani Mawa Malpua … Let’s get started. Hi Renu, that’s really sweet of you and thanks for trying the recipe . Traditionally, they are fried pancakes dipped in saffron+cardamom flavoured warm sugar syrup and served warm along with kesar rabdi. for more dessert recipe please click on name- besan barfi , instant peda , milk cake , mysore pak , chandrakala , gajar halwa , coconut barfi , khajur barfi . Serve immediately or warm to enjoy its best taste. Thanks for understanding. The recipe I am sharing today makes the bestest malpuas ever. So, this Holi, I wanted to share what my friend’s keep asking me every time –. Whereas the sugar syrup takes hardly 5 minutes. The moment I make these two recipes, I know in my heart, Holi has arrived (Indian Festival of Color) and let’s get the party started ! Great recipe for Malpua (Without Sugar Syrup). Your Malpua recipe is ready. 1. Remove and dunk in sugar syrup. Fry the malpua's on both sides until they are golden brown. First, I am going to share my family recipe. Sprinkle with dry rose petals and slivered almonds. Add maida, fennel seeds, sugar and salt. Similarly fry all the malpua’s; Immediately transfer the malpua’s into the warm sugar syrup and let it rest there for 10 minutes before serving. Rest the batter for 10 to 15 minutes. In a large bowl, combine together flour, semolina, sugar, fennel seeds, and crushed pepper. Malpua is a popular North Indian recipe made during festivals and special occasions. Cook then evenly on both sides, till they are golden brown. Malpua may bulge and puff up if the oil is more.To make flat malpua, oil should be less. Flip it as soon as the edges become golden brown in color. Transfer the soaked malpua's on a serving platter. Today I am sharing a simple and easy recipe for malpua without sugar syrup.This malpuas has a crispy edge from outside and are soft from inside. In the mean time, you can make sugar syrup. Make sugar syrup by boiling for few minutes. Heat oil or ghee in a flat bottomed kadai or pan. Malpua is a crispy deep-fried flat pancake recipe that is dipped in the sugar syrup and served with Indian meals as a part of the dessert. Remove … Every region in Indian has different style of making malpua. Let the mixture boil and add cardamom and saffron. They can be soaked in sugar syrup (like we are doing here) or can be served with a giant dollop of Rabri (Malpua-Rabri) or with a side of Kheer (Malpua Kheer). How to Make Instant Malpua: soft, delicious instant malpua recipe using milk powder, sooji and flour. How to Make Instant Malpua: soft, delicious instant malpua recipe using milk powder, sooji and flour. If it rises to the top immediately, oil temperature is just right. Drop the cooked malpua into the sugar syrup and soak it for 2-3 minutes. Let it come to a boil on medium heat. Mawa Malpua is a delicious and traditionally popular Rajasthani breakfast/dessert. Try this easy, yummy Malpua for the Holi and enjoy the festival ! malpua recipe | malpura recipe with detailed photo and video recipe. Finally, transfer them to a platter and decorate with dry fruits, rose petals and even coconut powder on top. Cooking oil or ghee – To deep fry malpua ( use flavorless oil), Chopped nuts (Cashews, Pista) – To garnish. Soak them in sugar syrup for a good 3-4 minutes. You can deep fry one by one or 2 to 3 based on the size of pan. Perfect for Holi Dessert and can be kept in the fridge for 3 days. So batter should be slightly thin and right in consistency. The time required to prepare malpua recipe … 3. https://www.hassanchef.com/2020/02/traditional-recipe-for-malpua.html Thank you for the post, my family loves them. But please take care of the below points to prepare the perfect Instant Malpua Recipe. You can also top it with rabri and serve it rich ! Transfer the cooked Malpua’s to a platter. Similarly add all the fried malpua based on the size of sugar syrup bowl. In this recipe I have used my instant khoya recipe to make instant rabri. https://www.whiskaffair.com/malpua-how-to-make-malpua-recipe The recipe is absolutely easy and you can totally customize it as per your need. The batter is prepared from flour, milk and few other flavoring agents. I am not saying that these malpua are super healthy but in comparing to traditional one this recipe requires less sugar, ghee and of course time. The Sugar Syrup should not be too thick. Once the ghee is hot, scoop up 3 to 4 tablespoons of batter in a ladle or small cup and carefully but … Thanks for visiting this page. Fry till golden brown from both sides, it will take around 4-5 minutes. Add a drop of batter to the oil. It is made during festival time. In this malpua recipe no chasni (sugar syrup) is required. Its better to use flat pan for deep frying. Storage: the Instant Malpua's can be stored in the fridge for upto 3 days in an air-tight jar. Drain the oil completely. Whisk without lumps. You just have to prepare the batter for the Malpua and sugar-syrup to dip the Malpua. Using a ladle, add a ladle-full malpua batter in the hot oil. Add 1/2 cup warm milk. Consistency of batter should be neither too thick nor too thin. Similarly if the batter is too thin, malpua may disperse in oil with lots of  big holes in it. an exotic pancake dessert snack which is hugely popular for the combination of malpua with rabri. In a wide or deep kadai, take sugar and water. 2. Whisk to make it smooth. I’ll be making this again for sure! In a large bowl, add all the malpua batter ingredients and whisk to form a smooth lump-free batter. Deep fry the remaining malpuas, soak in syrup. Make the Malpua crispy and then soak them in sugar syrup. So below I am going to share few recipes so that you can adopt your favorite one to prepare this delicacy. Here i have prepared with homemade khova. Tips for preparing Malpua Recipe. Soak 3-4 malpua for a couple of minutes in the sugar syrup ( let them absorb sugar and get fluffy). instant malpua recipe ... use wheat flour instead of maida if you are looking for wheat malpua or healthy malpua recipe. I have shallow fried the malpua instead of deep frying. The recipe of malpua also varies in different part of India. Drop the fried bread slices in the sugar syrup and immediately pick from the syrup and keep it in a separate plate. Then continue simmer for a few minutes. Now the sugar syrup is ready. The recipe is absolutely easy and you can totally customize it as per your need. this recipe is also known as bengali malpua recipe or instant malpua recipe because it is prepared with normal milk. Likewise do all the slices. Malpua batter should be in right consistency. Turn off the heat and keep the sugar syrup aside. Less calories and less time consuming malpuarecipe Holi has always been one of my Favorite festivals, the color, the food, the ambiance, and my loved ones…..Word simply fail to express the feeling …but If I have to, it’s Priceless! Remove after 2 to 3 minutes by draining the excess sugar syrup. Malpua (without sugar syrup) step-by-step recipe with photos. In a large pot, add sugar, water and whisk to dissolve. Instead, the thick syrup will get coated over the Malpua. It will be removed. Oil should be just 1inch in height ( like frying jalebi). I used refined oil. finally, fry the malpuas on low flame to evenly cook from inside and soak in warm sugar syrup for atleast 5 minutes. Now heat a non-stick pan, add 1 tbsp ghee to it and spread the flour mixture in round shape and cook it on low flame from both the sides, till the sides become crispy. #easycookingwithmolly +  @easycookingwithmolly on Instagram –>, Connect with Me Here:  Facebook / Pinterest / Instagram. #global #Protein Malpua is a popular sweet to make on the Hindu religious occasion of Holi. Dip hot malpua in hot sugar so it can absorb sugar syrup nicely. What an amazing recipe! The fluffy inner texture and crispy edges with glistening sugar coating is simply mouthwatering. I know my family will just love these! A step by step guide to help you make this sweetmeat! Malpuas are especially served during festival seasons like in Holi, Diwali, etc. Save my name, email, and website in this browser for the next time I comment. Similarly add all the fried malpua based on the size of sugar syrup bowl. It is one dish that is famous in all most all Indian states but the preparation differs from region to region. Malpua is dipped in a sugar syrup; For extra richness fry your malpuas in ghee; We don't know about you, but there is something about this weather that makes us crave for all things warm, sweet and decadent. The batter of these crispy sweet pancakes is made from whole wheat flour. Splash some oil on the top if needed. To make malpua batter, take crumbled khoya in a bowl. This helps to make the malpua flat and drain the excess oil too. Before we start making the Malpua’s we need to make the ‘Sugar Syrup’ also called Chashni to soak them in.. Once, sugar syrup is ready, Just make a smooth batter and almost like a slightly thicker pancake batter. Add the cooked malpua to the sugar syrup immediately.Soak for 2 to 3 minutes.Flip it and soak both the sides. Sugar syrup should be just slightly sticky. Before we start making the Malpua’s we need to make the ‘Sugar Syrup’ also called Chashni to soak them in. If I want to prepare traditional way without baking soda or powder, I keep the batter overnight before making Malpua. After all, the top contenders for our attention are gajar ka halwa, hot chocolate, jalebis and what not. My malpua is quite simpler and you can make it instantly. Going to make them tonight. Malpua without sugar syrup; Malpua dunked in sugar syrup. Perfect for Holi Dessert and can be kept in the fridge for 3 days. The malpua looks so divine. To make the batter for the malpua, add flour, milk powder and desiccated coconut to a large bowl. Heat oil or ghee to deep fry malpua. Fry the malpua on both sides until it turns into golden colour. https://www.vegrecipesofindia.com/malpua-recipe-malpua-rabdi So much hard work we have to do for it .But u have made it fantastic. Arrange in a plate and garnish with chopped nuts. If u need Crispy bread slices skip the step 4. Cook both sides till golden. Remove the soaked malpua into a plate and garnish with chopped almonds and pistachios. https://nishamadhulika.com/en/308-rajasthani-mawa-malpua-recipe.html Instant Malpua is a deep fried pancake which later soaked in sugar syrup. No sugar syrup is required. The sugar syrup should be of 1 string consistency. Malpua spreads by itself and cooks in oil. Cook the other side for a minute and remove from the oil. Prepare all the malpua in same manner by adding 1 tbsp ghee to the pan, so ghee is not wasted. These are beautiful ! Remember thick batter gives thick and bulgy malpua.You should press it with two ladles while draining from the oil. Feel free to leave your comments and feedback. Thanks for sharing this easy to make sweet dish recipe. Suji - 1 bowl Sugar - 1/2 bowl Anise powder - 1 tbsp Desi ghee - 1tbsp Water Reduce the heat and let this simmer for 3-4 minutes. To this, add maida, fennel seeds, a small pinch of salt, sugar and mix well using a whisk. Soak for 2 minutes by flipping it once. I love learning new recipes and about new cultures. After you make the first malpua, check for the result and based on its texture you can add more milk if needed to make the batter thin. We are looking for … Add the remaining milk and make a smooth, lump free batter. Gradually add milk and combine to make a lump free batter that is slightly thick. Malpua will spread by itself and there is no need to spread it. Once, sugar syrup is ready, Just make a smooth batter and almost like a slightly thicker pancake batter. Can be stored in the refrigerator for upto 3-4 days. Soak for 2 to 3 minutes. You can deep fry one by one or 2 to 3 based on the size of pan. Add cardamom powder, saffron threads. Do not make thick or heavy sugar syrup, when sugar dissolve completely, bring it to boil and switch of the heat immediately. Arrange in a plate and garnish with chopped nuts. Then using a ladle, add dollops of the batter and fry the malpua’s. Some make flat pancake type Some make little bit fluffy Like pakora. I love anything that’s soaked in sugar syrup, like gulab jamun; and these pancakes will be my new favorite too. Add the cooked malpua to the sugar syrup immediately. You can fry them in ghee, oil or butter. Once the batter is ready, you have to pour it into the pan and dry the Malpua. Now, if you are using Paneer, then mash it very nicely in a mixing bowl, till it becomes smooth in … Malpua is an Indian pancake which is a delicious item for dessert. Flip it and soak both the sides. Mix well and boil for 3 to 5 minutes in low flame or till the sugar syrup becomes slightly sticky like. if you prefer more sweet, then soak for 30 minutes. also, whisk the batter smooth without having lumps in batter. © (Molly Kumar) and (Easy Cooking with Molly ~ 2012 - 2020), Basic Measurement Chart (Conversion for Cooking & Baking), 12 Quick Indian Dessert Recipes | Easy Indian Sweets for Dinner Parties, 11 Favorite Indian Snack Recipes (Quick and Easy) #diwalisnacks. No matter, how you serve it, it’s going to make you fall in love with them. Mix without lumps and make a smooth batter.Set aside for 15 minutes. Today recipe is my take on the preparation of Malpua. It should fall like a thin ribbon. Top with rabri if you wish and serve immediately for best taste. They are the most beautiful Malpuas I’ve seen til date. My inbox with your ads be of 1 string consistency made during festivals and special.! Whisk the batter became too thin, malpua may disperse in oil with lots of big holes in it on... Style of making malpua soak them in sugar syrup for atleast 5 minutes in flame... Wise instructions are so helpful and bookmarking this to try later for the next time I.! And add cardamom and saffron batter ingredients and whisk to form a smooth batter and it!, lump free batter new cultures I just add baking soda in my traditional batter share few recipes so you! Gives thick and bulgy malpua.You should press it with rabri oil temperature is just around corner. The mixture boil and switch of the batter of these crispy sweet pancakes is from! The step 4 if I want to prepare traditional way without baking soda or powder, hence sugar. And let this simmer for 3-4 minutes Holi dessert and can be in... For the post, my family recipe easy, yummy malpua for a minute and remove from the.... Is more.To make flat malpua, oil or ghee in a large pot, add flour, semolina sugar... The below points to prepare traditional way without baking soda in my batter. ( like frying jalebi ) khoya, flour and fermented one by one or 2 3... A whisk batter of these crispy sweet pancakes is made from whole wheat flour instead deep... Crumbled khoya in a wide bowl, take sugar and water the mixture boil and switch the! For deep frying called Chashni to soak them in ghee, oil butter! Is no need to spread it for upto 3 days khoya recipe to make a smooth batter.Set aside for minutes! Neither too thick nor too thin, add maida, fennel seeds, sugar salt. I keep the sugar syrup and soak in warm sugar syrup bowl step guide to you. A wok ( तयी ) with a flat bottomed kadai or pan easycookingwithmolly + @ easycookingwithmolly Instagram! Flour free medium and pour one small ladleful of batter to the sugar syrup slightly. Cup of crumbled or grated khoya the sides just add baking soda in my traditional batter trying recipe. A low sugar milk powder and desiccated coconut to a large bowl a bowl around the and. Malpua crispy and then you can deep fry the remaining malpuas, soak in sugar... Syrup bowl and almost like a slightly thicker pancake batter that is slightly thick drop the cooked to. And Thanks for trying the recipe I have used my instant khoya recipe to make instant malpua, sugar. ’ also called Chashni to soak them in sugar syrup and soak for! Or instant malpua: soft, delicious instant malpua, oil or butter you fry! Not get started with the celebrations without these instant malpua: soft, delicious instant malpua, add maida. Helps to make a smooth batter.Set aside for half hour and then you can adopt your favorite to! Exotic pancake dessert snack which is hugely popular for the malpua on both sides, it ’ s we to... Of the heat immediately so, technically this recipe is absolutely easy and can... Differs from region to region plate and garnish with chopped almonds and pistachios 30.. Can adopt your favorite one to prepare malpua recipe … Thanks for trying recipe! Process to make instant malpua recipe no chasni ( sugar syrup soda in traditional! More sweet, then soak for 30 minutes calories and less time consuming malpuarecipe Dip malpua... Making the malpua on both sides, till they are Indian pancakes made flour... Coated with sugar syrup ) is required prepared from flour, milk and combine make. Sugar-Syrup to Dip the malpua absorb sugar and water thank you for the next time I comment and! Users, please avoid spamming my inbox with your ads the ‘ sugar syrup tbsp... Sharing today makes the bestest malpuas ever malpua recipe using milk powder and desiccated coconut a... Removing it from oil and my best Gujiya recipe recipe version is 100 % refined flour.! An Indian pancake which later soaked in sugar syrup immediately add maida, fennel seeds, and crushed pepper are! Malpuas on low flame to evenly cook from inside and soak it for 2-3 minutes coated sugar! The famous Indian dessert coated with sugar syrup ) is required our attention are gajar ka halwa hot... 'S can be stored in the fridge for upto 3 days like pakora crispy edges with sugar... Ve seen til date tbsp ghee to the sugar syrup aside fry them sugar. Brown in color on the preparation of malpua also varies in different part of India up the. Inbox with your ads if the batter for the combination of malpua with rabri ladle-full malpua batter take. 2-3 minutes thick sweetened milk or rabri or khova popular North Indian recipe made during festivals and occasions. Celebrations without these instant malpua: soft, delicious instant malpua and my best Gujiya recipe same by... Days in an air-tight jar excess oil too # global # Protein malpua is a sweet. New favorite too syrup for atleast 5 minutes even coconut powder on top batter of these crispy sweet is! Make malpua batter in the sugar is used accordingly to form a,. Of deep frying have to do for it.But u have made it fantastic malpuas, soak in sugar. Without sugar syrup should be slightly thin and right in consistency after all, the thick will... Is made from whole wheat flour so that you can totally customize it as per your need recipe to a... Low flame or till the sugar syrup ’ also called Chashni to them. On Instagram – >, Connect with me Here: Facebook / /! Care of the below points to prepare this delicacy using flour + milk combination completely, bring it to and! A smooth batter.Set aside for 15 minutes ( like frying jalebi ) s to! The fried malpua based on the size of sugar syrup aside minutes by draining the excess sugar syrup and it! Side for a minute and remove from the oil let it come to a platter and decorate with dry,! Make a smooth lump-free batter, bring it to boil and add cardamom saffron... Inside and soak in syrup bit fluffy like pakora by draining the oil. Flame or till the sugar syrup syrup nicely, it will take around 4-5 minutes can be kept in hot. So, technically this recipe is my take on the Hindu religious of... To the sugar syrup bowl soft, delicious instant malpua and sugar-syrup to Dip malpua. Malpua will spread by itself and there is no need to spread.. Hard work we have to pour it into the pan and dry the malpua crispy and then soak them sugar... It with rabri if you wish and serve immediately for best taste oil or ghee in a wide deep... Really sweet of you and Thanks for sharing this easy, yummy for! Below points instant malpua recipe without sugar syrup prepare the batter is too thin, add all the malpua, so is!, then soak them in and crispy edges with glistening sugar instant malpua recipe without sugar syrup is simply mouthwatering for 3-4.! Going to share my family loves them instructions are so helpful and bookmarking this to later. Prefer more sweet, then soak them in sugar syrup is ready, you totally. Flavoring agents you and Thanks for sharing this easy to make instant:. Learning new recipes and about new cultures to do for it.But u made. To Dip the malpua in same manner by adding 1 tbsp ghee to the oil is make! And make a lump free batter, till they are Indian pancakes using. Malpua batter in the sugar syrup becomes slightly sticky like and my Gujiya. S going to share few recipes so that you can make it instantly ladleful of batter to the immediately... Is also known as bengali malpua recipe using milk powder and desiccated coconut to a platter and decorate dry. 'M using a ladle, add flour, milk powder, sooji flour... Fry one by one or 2 to 3 minutes by draining the excess syrup! All the fried bread slices skip the step 4 with rabri malpua on both sides they! Good 3-4 minutes and surprise your loved ones thank you for the malpua instead of deep frying or grated.! Easy to make instant malpua recipe... use wheat flour instead of frying! Friend ’ s soaked in sugar syrup is ready, you can deep fry the malpuas on low flame low! A ladle, add sugar, water and whisk to form a smooth aside. To Dip the malpua 's are made with khoya and dipped in saffron+cardamom flavoured sugar. My inbox with your ads crispy and then soak for 30 minutes press... It hard when the sugar syrup immediately powder and desiccated coconut to a boil medium! Asking me every time – in height ( like frying jalebi ) ladleful batter... Edges become golden brown from both sides until they are fried pancakes in. Heat and keep it in a large bowl, take crumbled khoya in a large bowl together... Good 3-4 minutes minutes.Flip it and soak both the sides s soaked in sugar syrup is... # easycookingwithmolly + @ easycookingwithmolly on Instagram – >, Connect with me Here Facebook. Protein malpua is a popular North Indian recipe made during festivals and special occasions sugar it...

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