Loh mai fan , Cantonese name for steamed sticky rice , is basically made by steaming soaked sticky rice , Chinese sausages , dried mushrooms and shrimps together . If you’re an expat living in Hong Kong, here are some important Cantonese phrases you need to know to avoid being lost in translation! Ho fan, alternatively called shahe fen or chow fun depending on the transliteration and where the dish is being served, is a Chinese rice noodle used primarily in Cantonese cooking.The noodle style is believed to have originated in the town of Shahe, from which it gets its name, though the town is now part of Guangzhou‘s Tianhe district. 佢 几 个 月 都冇嚟。 [Cantonese, simp.] Loh Mai Fan (Sticky Rice in Cantonese Style) Wednesday, September 23, 2009. how have you been lately? When a child is just not giving up, even a loving parent will crack. Wei (喂) – Hello Contextual translation of "lo fan" into English. Usage notes . tsen lei gon man di: Back to Learn Cantonese. Instead of saying something truly hurtful, this mainly Cantonese insult helps blow off steam without harming the child with something actually mean. could you speak slower please? Gweilo or gwailou (Chinese: 鬼佬; Cantonese Yale: gwáilóu, pronounced [kʷɐ̌i lǒu] ()) is a common Cantonese slang term for Westerners.In the absence of modifiers, it refers to white people and has a history of racially deprecatory and pejorative use, although it has been argued that it has since acquired a more neutral connotation. [Cantonese, trad.] Human translations with examples: lo, helo, fei lo, lo fan, fan milk, sik fan lah, did you eat?, wo chi fan le. Originally from Cantonese, the meaning of this character is now passively understood by many Mandarin speakers. Lap cheong (chinese sausage), Tong Gu (chinese dried mushrooms) and Har Mai (dried shrimps) are all dried chinese ingredients. It's typical Cantonese and Loh Mai Fun is one classic dim sum dish. 吃软饭 … This is a common phrase used by exhausted parents. (n.) vaguely pejorative Cantonese slang for foreigner. ... how do you say (this) in Cantonese? Apparently it was once meant to mean "foreign devil" (an extreme insult), but usually these days is said to mean "ghost man" due to white foreigner's pale skin and is used as a general term to mean foreigner. lei sIk dzo fan mei a? Introduction Learning any language can be daunting. During winter , you can see some roadside shops and Chinese restaurants here in Hongkong selling or serving this kind of seasonal fare . I don’t mean “Nei Ho Ma” and “Sik Tang Ng Sik Gong – that’s so last-decade. [Jyutping] He hasn't come for a few months. If you've wondered about things like 'what's the best way to learn Cantonese', 'how do I learn Cantonese tones', 'should I learn Cantonese characters', you've landed in the right place. 13. (li go) h i gon dUng wa dim gon a? keoi 5 gei 2 go 3 jyut 6 dou 1 mou 5 lai 4. Synonyms Jessica Tryde Guest Blogger (Attention non-Cantonese speaking HK residents) There’s nothing more fascinating, more bewildering than seeing a foreigner articulate an emotion via local Cantonese slang. Gweilos get upset about being called this. More so when you're thinking of (or are already) taking on one of the most difficult languages to learn for English speakers - Cantonese. And no. There are a handful recipes that requires the combination of these ingredients. Cantonese tends to be a difficult language for foreigners to master – unlike Mandarin where the language only contains 4 tones, Cantonese includes 9 tones that sound more or less the same. Translations differ depending on who you ask. If you’re trying to impress a local with this, well prepare […] Mai Fan ( Sticky Rice in Cantonese Mai Fun is one classic dim sum dish say ( this in. 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