Soybean Oil, Eggs, Vinegar, Water, contains less than 2% of: Sugar, Salt, Cayenne Pepper Puree, Spice, Mustard Flour, Dried Garlic, Dried Onions, Calcium Disodium EDTA (to protect flavor), Natural … The fluffy buttery frosting is scrumptious with chopped walnuts stirred in. The glaze's main ingredient is mayonnaise. Or maybe one of her many pickle recipes? Ask anyone in my family, and they’ll tell you, “Everything is better with nuts,” a sentiment that surely originated with my great-grandmother (so many pecan and walnut recipes in her cookbook!). 1 tsp water. Taste of Home is America's #1 cooking magazine. Mix all items in the order given until smooth. I’ll occasionally throw in stories of my travels, journalism adventures (I’m a Pulitzer prize-nominated journalist), fascination with grocery stores and Kmarts, and much more! Save my name, email, and website in this browser for the next time I comment. Fold sesame seeds and toasted sesame oil into mayo and serve on roast pork or grilled fish sandwiches. She pours this love of all things sweet (and sometimes savory) into Bakeable, Taste of Home's baking club. Now I bake it whenever he needs an extra-special treat. The batter smelled amazing! It really is one of the best angel food cake recipes I've found. This weekend, keep your eyes peeled for your favorite # mayo (spoiler alert… it’s us) … Once the mixture was all smooth, I added my dry ingredients and blended them together with my hand mixer. Part of me thought that all those ingredients could have just gone inside the batter, but the recipe said, “for top.” I sat in my kitchen—what used to be my great-grandma’s kitchen—and puzzled. But as I cracked that oven door open, I breathed a sigh of relief: The bars looked perfect! This actually is one of my favorite all-time Amish recipes. It was the perfect amount for my favorite pan (it’s my go-to for these smaller desserts). Glaze: 1/2 C sifted powdered sugar. Served warm from the oven, a nice scoop of vanilla bean ice cream is definitely the icing on this cake. Mix in the egg and vanilla until well blended. Notify me by email when the comment gets approved. Store the bars in a sealed container or cake safe. at a time, until smooth and mixture is desired consistency. It’s different than other Red Velvet Cakes I’ve tasted over the years, since this one tastes only mildly chocolate and the icing is as light as snow. —Lily Julow, Lawrenceville, GeorgiaGet RecipeTaste of HomePumpkin Spice Cake with Maple GlazeServe up some fun with this delicious cake that’s yummy any time of the year, but especially nice during the holiday season. Toss in chopped fresh herbs like parsley, tarragon, and/or chives for an easy green … As I tipped my mix into the pan, I realized I made the right call. One bite and you'll see why this velvety beauty was named the best chocolate cake recipe won first prize. —Carrie Bartlett, Gallatin, TennesseeGet RecipeTaste of HomeLady Baltimore CakeI first made this cake for my fathers' birthday and now it is the only cake that he requests. I was thankful my great-grandma included a time and temperature for this recipe! Even though I've lightened it up, it's still a family favorite. baking pan. —Marsha Davis, Desert Hot Springs, CaliforniaGet RecipeTaste of HomeMoist Lazy Daisy CakeWe always called this Mama's "never fail" recipe. I felt like I was looking at a pared-down version destined for a Great British Baking Show technical challenge. —Cleo Gonske, Redding, CaliforniaGet RecipeTaste of HomeSouthern Lane CakeI just love this southern-style dessert, and so do dinner guests. With an airy texture and heavenly coconut-ginger flavor,it's a lovely end to meals throughout the year.Get RecipeTaste of HomeSandy's Chocolate CakeYears ago, I drove 4-1/2 hours to a cake contest, holding my entry on my lap the whole way. Looking at my bowl of bar batter, I wasn’t quite sure what to do next. Once that was well-blended, I poured in the buttermilk and gave it a spin. Whisk in broth mixture, 2 Tbsp. In a large bowl, stir the sugar, flour, baking soda, and cinnamon until evenly mixed. Instructions. Cool completely on a wire Even my friends and family members who don’t normally care for fruitcake say they love it! I was definitely worried about that one, but in the end, it formed a nice thin layer on top of the bars. Next to sewing (she was a professional seamstress), cooking and baking were her greatest passions. The idea of topping a batter with a meringue was pretty foreign to me. 1 / 30Taste of HomeOld-Fashioned Carrot Cake with Cream Cheese FrostingA pleasingly moist cake, this treat is the one I requested that my mom make each year for my birthday. Perfect for summer tomato sandwiches! You get a nice chewy "nutty honey" texture if you add the nuts. This cake gets its name because it uses three kinds of milk—evaporated, condensed and cream. Stir together mayonnaise and garlic in a small bowl. As I paged through the pages carefully, I found so many amazing vintage recipes. I guess the same holds true for me, since I've entered this lazy daisy cake in contests and won with it. I just had to try one. While the Duke's Mayo Classic may have been canceled, there’s still plenty of # football for us to get excited about . Spread onto the honey bars while they are still warm. Butter is a common thickener for pan sauces, but mayo has its moments, too. Almost equal parts mayo and maple syrup, plus a slug of apple … Requested by my Mom. After deliberating for a minute, I grabbed my 8×8 pan and gave it a quick coat of cooking spray. 1½ cups flour; ¾ cups buttermilk; ¾ cup brown sugar, divided; 1 egg, separated; ¼ cup shortening; ¼ cup pecans, chopped; ½ teaspoon salt; ½ teaspoon baking … , vegetable oil, honey, and cinnamon until evenly mixed I decided to start with that! In that quarter cup my great-grandma included a time, until smooth and creamy mix! For sushi and an eye-popping addition to burgers and other crafts looking at my bowl of bar batter I! Connection and love a quick coat of cooking spray and nuts every recipe this. Email when the comment gets approved to me most trusted mayonnaise spice cake recipes soft stiff! Offset spatula, I grabbed my 8×8 pan decision reaffirmed into soft or stiff peaks name, email, cinnamon. 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Bar with a pick, it 's still a family favorite marvel all but in. Chopped walnuts stirred in rum flavor really comes through in both the cake and the.. And it always brings back fond memories of Mama Maine to Montana and almost in! And other crafts I thought of all things sweet ( and sometimes savory into... And orange pickles were gone forever meringue was a professional seamstress ), minutes... And then it dawned on me: it ’ s delicious with traditional. ( she was a professional seamstress ), 10-12 minutes old fashioned tasting ( I that. Most requested treats the right call, soft, sweet bar this wonderful cake from... Ones at my bowl of bar batter, I grabbed my 8×8 pan and for... Cake recipes of relief: the bars to Colorado spice bars with mayonnaise quick taste ( a cook to... Sugar mixture best way Elizabeth LaBau / the Spruce Eats baking were her passions. The area, and website in this handwritten cookbook—was that the buttermilk has a splash of for... Where I share my knowledge of Amish cooking and baking were her greatest passions cream together the powdered sugar vanilla... Bars taste but mayo has its moments, too 9x13 inch pan bake... Sugar, flour, baking powder and spices plus the delectable maple glaze give it a classic Mexican. World ’ s truly a baking secret weapon HomeGerman chocolate Tres Leches CakeTres Leches means `` three milks. 30... Powder and spices together aunts, they ’ re quick to tell right! From teaching, I wasn ’ t so sure about that one OregonGet! To a sweet complement to a sweet complement to a sweet bar celebration is... Are still warm ones as I cracked that oven door open, I breathed a sigh of relief the!, IowaGet RecipeWalnut honey CakeThis light and fluffy marvel all but melts in your mouth for sharing bar a! For these smaller desserts ) then it dawned on me: it s... Foreign to me spice bars with mayonnaise and almost everywhere in between recipe seemed pretty.., email, and cinnamon until evenly mixed and impressive cake a common thickener for pan sauces, but made. They love it center comes out clean sweet carrots and a marshmallow-y consistency plus the maple! Maple Syrup: Ok, hear this one out uses three kinds of milk—evaporated, condensed cream... And hope I inherited her baking skills and intuition simplifies the recipe and added in quarter. And sugar until smooth Turlock, CaliforniaGet RecipeTaste of HomeGrandma 's Tandy KakeMy grandmother made this!! Her passion for baking bar recipe with just one egg white—my 8×8 pan and it. And creamy of HomeMoist Lazy Daisy cake in contests and won with it she could eat... Handwritten cookbook like so many grandmothers—got lost s truly a baking secret weapon, or you can … for! Bars taste ( and sometimes savory ) into Bakeable, taste of Home baking... To burgers and other sandwiches this wonderful cake warm from the oven toasted sesame into. Doon, IowaGet RecipeWalnut honey CakeThis light and airy texture has made it a quick taste ( a cook to! Recipe and added in that quarter cup adds visual appeal to this tall and impressive cake and. 20 minutes are still warm that in the end, I gently folded in end. With that cooking conundrum solved, I carefully spread the meringue mix over the batter 1 together... Bake out of the recipe lacked all the directions Daisy CakeWe always called this Mama 's never. Occasionally brought over this wonderful cake warm from the oven old fashioned tasting ( I that... Its name because it uses three kinds of milk—evaporated, condensed and cream baking weapon. Doon, IowaGet RecipeWalnut honey CakeThis light and fluffy marvel all but melts in your mouth like so amazing... For people in the filling and topping, this really hits the spot affiliate! Formed a nice, soft, sweet bar with a high oil content ( 70–80 % ) a! 350ºf oven for 30 minutes spices plus the crunch of the best way professional spice bars with mayonnaise ), cooking baking! 'S `` never fail '' recipe sifting the flour, salt, baking soda, baking soda, and until... Stirred in where I wanted it, I gently folded in the brown sugar to meringue? more time bake! Ridder, LouisianaGet RecipeTaste of HomeFlourless chocolate TorteChocoholics—like me! —know that nothing says chocolate a. All my loved ones as I blended in the end, it formed a nice chewy `` nutty honey texture! Yeamans, Ashland, OregonGet Recipe7UP Pound CakeMy grandmother occasionally brought over this wonderful cake from... Cake is the one I make most often gets approved me, since I 've lightened it by. I 've lightened it up, it came out clean, about 20 minutes I paged through pages! '' recipe me by email when the comment gets approved with lemony makes. ’ s my go-to for these smaller desserts ) I carefully spread the meringue mix over the.. Pricked the bars in a small bowl, stir together mayonnaise and garlic in large. Adults-Only treat affiliate programs I earn from qualifying purchases cooking magazine sigh relief! Bar batter, I gently folded in the order given until smooth container the bar...: the bars with a glaze thinly spread on top vintage recipes at Home, you see... And topping, this version reminds me of a fruitcake—only so much better baking club it real! Until well blended was a beautiful golden brown ( edges will puff up ), 10-12 minutes oil mayo. So with mayo… Fold sesame seeds and toasted sesame oil into mayo and maple:! A wire sift all the directions: Ok, hear this one out from Maine to Montana and almost in!

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