This cake mix apple cake is a family favorite just like my Apple Pie Cake and this Old Fashioned Applesauce Cake. The cake can be kept on the counter in an airtight container for up to 3 days. Information is not currently available for this nutrient. Thanks for catching that! I subsituted a little. Very tasty for a cake that starts with a mix, and easy to make. ; Mix in the eggs, vanilla, and sour cream. top 10 essential dessert recipes free! Wow! Pour the wet into the dry then add the raw apples and mix well. Making this for game night with 2 other couples. Percent Daily Values are based on a 2,000 calorie diet. Add milk, egg and vanilla extract; beat until combined (mixture will appear curdled). Step 1. Delicious and easy! Hi Heide! Learn how to make this classic winter warmer with recipes from around the world. In a small bowl, combine the brown sugar and cinnamon, mix with a spoon to combine. This is one darn good apple cake densely apple-y and incredibly good. this link is to an external site that may or may not meet accessibility guidelines. Next time I will chop the apples into smaller pieces, coat them in the sugar/cinnamon, and mix them in the batter. Can I use a can of apple pie filling? // Here you’ll find indulgent desserts, quick and easy desserts to feed a crowd, plus healthier desserts to satisfy any craving! Gradually add in the cake mix, gently mixing with the beater. Recommended apples include: granny smith, honey crisp, or gala. Add egg, sour cream, and vanilla and mix to combine. How to make Apple Coffee Cake. Report back if you make it with pie filling. Very easy to make! Baked in a 9×13-inch pan, this Apple Crisp Coffee Cake is large enough to feed several … Easy apple coffee cake made with yellow cake mix, fresh apples and lots of cinnamon sugar swirled in. Spread half of the cake mixture in the bottom of the baking dish (the mixture … Thanks for the amazing recipe. I would call this an apple cake, not a coffee cake. Apple Coffee Cake Recipes A leisurely autumn breakfast wouldn’t be the same without a warm slice of apple coffee cake. Hi Kim! You sprinkle the 3 tablespoons that you remove over the apples. If you use a Bundt pan, how long should it bake? Use ALL the apples called for bake about 65 minutes and cover it the last 10 minutes or so with foil if it starts to get too brown. Beat with a mixer for about 2 minutes. Great recipe. Step 1: Preheat oven to 350 degrees F. Step 2: In a small bowl, combine together all the topping ingredients and set aside. This easy apple cinnamon cake will become your favorite fall cake and your house will smell like Cinnabon! In a large bowl, combine cake mix, water, buttermilk, oil, eggs, pudding mix. Those who say this has no flavor must not be using enough apples which would surely change the taste and texture of this "cake." Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Have made your cake recipe without apples and added half can of drained crushed pineapple to mixture. I did add a few chopped pecans to the brown sugar/cinnamon mixture. In a large bowl, stir together the cake mix and instant pudding mix. I will share it at work tomorrow. I also used apple pie filling instead of just apples and also subsituted brown sugar instead of regular sugar and used pecans instead of walnuts. Great warmned up with a scoop of vanilla icecream! Required fields are marked *. All thanks to you for sharing this recipe. Pour half into prepared pan. I would recommend using a dairy free sour cream substitute or a dairy free plain yogurt. Add half of the flour mixture to the wet ingredients and mix … ... Add the butter, and mix on … Use your hands to mix streusel topping to create the perfect pea size crumb. I commend you. Bake for 60 to 70 minutes in the preheated oven. It will make prep a breeze. You can make this apple coffee cake with sour cream the day before you serve it and store it on the counter in an airtight container. Pour batter into a greased 9x13 glass baking dish. I was concerned about how thick the batter was found it difficult to layer. Preheat the oven to 350º F. Spray a 9x13 inch pan with non-stick cooking spray. I also baked it for about 45 min. 457 calories; protein 5.5g; carbohydrates 59.4g; fat 23.2g; cholesterol 71.3mg; sodium 430.8mg. This topping contains, brown sugar, flour, cinnamon and butter. Add the eggs, sour cream and oil, mix until well blended. Thanks for sharing the apple coffe cake recipe.I will try to make this at home. I’m wondering how it would taste with a spice cake mix? In a smaller bowl, combine sugars, flour, cinnamon, and salt. Pour the cake mixture into the 9x13 inch pan, smooth with a spatula. This apple coffee cake is moist … Yes! Definitely will make this again! Erica, it is amazing if you split the cinnamon/brown sugar mixture with half going into the pan first, then 1/2 -3/4 of the cake mix, add the rest of the cinnamon/brown and swirl, then add the rest of the cake mix.  You stated gluten free! Bake for 32-35 minutes or until a toothpick inserted in the center comes out clean. Add comma separated list of ingredients to include in recipe. https://www.food.com/recipe/vicki-s-apple-coffee-cake-134051 I used the Betty Crocker yellow cake mix. This is wonderful served warm with a scoop of ice cream. Year old man with no baking experience easily makes this coffee cake. Use a whisk to stir the mixture until it’s smooth. Lightly grease Bundt pan. Nutrient information is not available for all ingredients. Dice the apples into small pieces. Then swirl in the brown sugar cinnamon mixture on top of the cake. Cake: In a large bowl beat together 1/4 cup butter and 3/4 cup brown sugar with an electric mixer until light and fluffy. The crumb topping is made by mashing the ingredients together with the back of a fork until the texture resembles coarse sand. I’m making this today (for work tomorrow) with a Butter Golden cake mix. 2 apples, diced into small pieces (I recommend granny smith, honey crisp, or gala), 1 box yellow cake mix, 15.25 oz (can use a gluten free mix!). It might be a little extra moist by day 2, but I’m guessing it will still be delicious! // Bake in lightly greased Bundt … Hi Brooke! Be sure to read the post for answers to questions like: originally published September 2, 2019 — last updated September 24, 2020 While the apples are cooling, mix together dry cake mix, sour cream, eggs, vanilla, cinnamon and water. Can I use nuts in it? So easy. Toss diced apples with 2 tablespoons of flour to coat, then set them aside. Preheat oven to 350 degrees F (175 degrees C). Add the eggs, sour cream and oil, mix until well blended. Definitely a good cake. For the cream cheese recipe, is it supposed to be 1/4 cup milk? Be sure to dice the apples into small pieces so they soften during baking. https://sallysbakingaddiction.com/how-to-freeze-cakes/, yellow cake mix (can use a gluten free mix!). The best … If too thick, beat in more milk (1 tsp at a time). Add comma separated list of ingredients to exclude from recipe. No need to get out tons of measuring cups either, just cake mix, pudding mix, and chopped apples. I’ll update it to read 1/4 not 14 ? Cake mix made it less of a true coffee cake. Fold in sour cream. I have all the ingredients in the pantry. Once the cake is done baking, drizzle the glaze over the cake. I would think a spice cake mix would be so delicious! Can you  put chopped walnuts into the batter? Hi Lily! In a large bowl, cream together the remaining stick of butter and sugar until light and fluffy. 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