Lightly grease and line the base and sides of a 900g (2lb) loaf tin with baking parchment. This recipe for Cherry and Coconut Cake was simple and quick to make, and well received by all those who ate a slice or two. Meanwhile, evenly mix 85g more coconut with 25g light muscovado sugar and 25g melted butter. Loosen the edges and leave in the tins for 5 minutes, then turn out on to a wire rack to cool. Mix flour, baking powder and cocoa in a bowl. Rub in the butter with your fingers to make a … Serve up a slice as the perfect end to any meal, A gluten-free light bake that uses polenta in place of flour and orange blossom to flavour a drizzle syrup, Keep these five ingredients in your storecupboard so you can whip up a tasty traybake when friends drop by unexpectedly, This nutty pistachio sponge has a layer of sweet, black cherry jam that'll leave you wanting more. Dec 12, 2015 - An easy take on the classic Florentine - cute, chewy and would make a perfect Christmas gift too. Put the cherries in a saucepan with the pomegranate or cherry juice and bring to a simmer. Let the cherries drain. place in preheated oven of 180 degrees C and cook for about 30 mins....after 30mins place some whole cherries onto the top of the cake and cook for another 10-15 mins...or until once cocktail stick comes out clean Comments, questions and tips (17) Let it cool before adding onto the cream. Spread the pasty on the greased baking tray. Magazine subscription – save 32% and get a three-tier steamer worth £44.99. Pumpkin Angel Food Cake Recipe. BBC Good Food Show Summer Save 25% on early bird tickets. Preheat the oven to 180 degrees. Good Times, Good Food ... but it really could be made any time of the year! Here we show you how to make homemade shortcrust pastry from scratch - it's easier than you think! Preparation. These moist, flavorful, and fruity cake recipes are sure to please any crowd! 60zs/170g self-raising flour (or plain flour and 2 level tsp baking powder) 4ozs/115g soft margerine 4ozs/115g caster sugar 2ozs/50g dessicated coconut 3ozs/85g glacé cherries 2 eggs 1tbsp milk. Cherry and coconut loaf is an easy-to-make cake that blends the sweet taste of cherries with the exotic flavour of coconut. Preheat the oven to 180C/350F/Gas 4. To make the topping, tip all the ingredients into a bowl. Coconut cake Oddly coconut and Champagne have a great affinity so that’s worth considering. Mix the Paradiescreme, sour cream and single cream in a bowl and spread over the base. Good with sweet sherry, Madeira and aged tawny port (a 20 year old is particularly good with coffee cake). … Line a 20 x 30cm baking tray with baking parchment. Stir in the flour, coconut and ¼ tsp salt. Bake for about 25 minutes until golden and firm. Apr 18, 2018 - Keep these five ingredients in your storecupboard so you can whip up a tasty traybake when friends drop by unexpectedly, from BBC Good Food magazine. In a bowl rub margarine into flour. Serve with plenty of custard, These cute cakes make a perfect finish for a special dinner and you can bake the sponge up to two days ahead. Remove from the oven allow to cool in the cake tin. From BBC Good Food. Talk about the ultimate Fall dessert! Bake the perfect loaf cake for a teatime treat or a portable snack. Whilst the cake is still HOT, using a skewer, prick holes all over the top of the cake, pushing the skewer through to the bottom of the cake. https://myfavouritepastime.com/2018/03/21/easy-cherry-and-coconut-loaf Use desiccated coconut or coconut rum to flavour traybakes, cupcakes, brownies and more. A delicious, easy to make, Cherry and Coconut Cake using thick Coconut Cream. 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