I can totally see serving this with a side of pasta. Heat butter in wide sauté pan over medium low heat. Love you! In a small bowl, whisk together butter, garlic, lemon juice and lemon zest; set aside. Making creamy garlic butter sauce for fish is very simple. The dish is perfect as a main course; it also pairs well with a simple pasta dish. This Tandoori Fish with Garlic Butter Cauliflower is a simple and easy one sheet pan dinner recipe. Try easydelicious.recipes. This tilapia recipe allows about 4 ounces of cooked fish per person. Place vegetable sticks in the center and add a piece of fish on top. Check out my Recipe Index, follow me on Instagram, Pinterest, Facebook, and sign up for FREE email newsletter. Mix crushed garlic and lemon juice with melted Butter . Spread with the butter sauce. Use paper towels to thoroughly pat-dry excess moisture from fish fillets – this step is crucial for fish to brown nicely in pan.Set aside. https://www.tasteofhome.com/recipes/garlic-butter-baked-salmon The piece of foil should be large enough to fold … A 6-ounce tilapia fillet will yield about 4 to 5 ounces of cooked fish. Cut the fish into pieces, not to thin for easy pan-frying. Other than halibut, you can also use cod, mahi mahi or pollock. Seasoning. Preheat oven at 190 C. Apply Salt and pepper to basa fillets very carefully. Double the recipe for larger portions or more dinner guests. It is an easy fish recipe that doesn't take much effort from your side and … Rasa Malaysia © 2002–2020 Bee Interactive Corp. White fish. I went to a seafood market and got some fresh halibut fillets because they are so delicious. Heat up a skillet (preferably non-stick) on medium heat. Baked Lemon Garlic Butter Tilapia/White Fish – Melanie Cooks Try not to break the fish. Rasa Malaysia contains affiliate links and sponsored posts. Your email address will not be published. Line a baking sheet with foil. Even picky eaters love this tasty fish fillet recipe. Add garlic. Glazed Salmon with Brussels Sprouts for Two, Grilled Salmon with Creamy Tarragon Sauce, 50 Quick and Easy Slow Cooker Soup Recipes, How to Make a St. Germain Cocktail with TikTok Bartender Miles Turner, Do Not Sell My Personal Information – CA Residents, 4 fish fillets (about 6 ounces each) (salmon or whitefish or cod). Then, sprinkle … Full recipe + amounts can be found in the recipe card below. Simmer the garlic until it is soft, but not so long that it turns brown. This recipe is only 346 calories per serving. In a small bowl, combine the butter, olive oil, garlic, paprika, salt, and chopped parsley. The foil keeps it extra moist and flavorful! Cajun, Italian, etc. Spoon or brush the garlic butter over the fish. Use a wooden spatula or tong to gently flip the fish over. Sprinkle with a little salt, pepper, and additional chili flakes if you want. Add the cooking oil and once the oil is heated, pan-fry the fish in a single layer until both sides turn crispy and golden brown. Save my name, email, and website in this browser for the next time I comment. Spray or line baking tray with aluminium foil. Set aside. Remove the pan from heat and transfer the fish to a serving dish. Pour over fish and serve with French fries. I love fish and enjoy all kinds of fish recipes such as baked cod, swai fish and tilapia recipes. firm white fish fillet (halibut, cod or pollock fillet), 1/2 stick salted butter, melted (4 tablespoons). No part of the content (digital photographs, recipes, articles, etc.) My email address is available for other good reciped I live in Panama neat the bog ditch. 12 oz. This meal is best served as an main dish with garlic butter dipping sauce. Fish are extremely healthy and low calories. Butter. Try not to break the fish. Instructions. In a small bowl, whisk together butter, garlic, lemon juice and Italian seasoning; reserve 2 tablespoons and set aside. Wash Basa fillets and pat dry properly. Saute garlic 1 minute. And not to mention, the recipe was super simple! Can I use full size fillets or must it be cut up in pieces? Required fields are marked *. Add the cooking oil and once the oil is heated, pan-fry the fish in a single layer until both sides turn crispy and golden brown. Thank you! Salmon for this Recipe. Use a extra clove of Garlic and a dab more butter, overall though very good. Add the cooking oil and once the oil is heated, pan-fry the fish in a single layer until both sides turn crispy and golden brown. Fantastic! Preheat oven to 375ºF. I get most of my recipes online and some are good, some don’t come out quite right, and some–like this one– are AMAZING! All you need is lemon, garlic, and butter. Season the fish with salt, black pepper and cayenne pepper. Hake, haddock or mackerel are all excellent options that are currently MSC certified. Fresh garlic. Tilt the pan toward you and using a spoon, ladle the garlic butter over the fish. In the same pan that you cooked the fish in, reduce the heat and add the butter and gently cook the garlic … Use a wooden spatula or tong to gently flip the fish over. This Garlic Butter Fish recipe is just like the ones served at seafood restaurants, except that it’s homemade and much cheaper. Place fillets in baking dish. garlic powder, Parmesan cheese, olive oil, minced garlic, salted butter and 1 more Lemon and Garlic Butter Sauce Love Foodies butter, dry white wine, shallots, minced garlic, double cream and 4 more Stir in 2 tablespoons olive oil; season with salt and pepper, to taste. This dish features seafood that's a mealtime mainstay in our home area. Try not to … Preheat oven to 425 degrees F. Lightly oil a 9×13 baking dish or coat with nonstick spray. Set aside. Garlic Butter Fish - crispy and delicious pan-fried fish fillet with garlic butter sauce. will all be delicious. Fish Fillets in Garlic Butter Recipe photo by Taste of Home. https://www.yummly.com/recipes/fish-with-garlic-butter-sauce Use a wooden spatula to gently flip the fish over while cooking. Dry the fish with paper towels, season both sides with salt and pepper, then lay the fish on top of the lemon slices. Sprinkle with … It has a mild and delicate taste, with a perfect texture for homemade fish recipes. Use a wooden spatula or tong to gently flip the fish over. Heat up a skillet (preferably non-stick) on medium heat. Melt the butter in the pan with garlic and lemon zest. If fresh salmon isn't available where you live, other fish varieties will work just as well. My husband and I have a saying for meals like this: “I would order this in a restaurant”. Halibut is one of my favorite firm white fish. BUT, if you’re looking for a rich and creamy fish recipe, you have to try my Skillet Tilapia with Creamy Lemon Sauce. Add your wine and then turn up the flame to medium and cook two to three minutes. Sauté 1 minute without disturbing the fish. This recipe … Notify me of followup comments via e-mail. Toss the fish with the Garlic Butter Sauce and serve immediately with lemon wedges. Arthur and Tatiana Marohl, amarohls@gmail.com, Please subscribe your email with you: https://rasamalaysia.com/5-secrets-to-20-minutes-dinners/. Garlic butter smothered salmon is, hands down, one of the easiest and tastiest seafood dinners you can make. Add the cooking oil and once the oil is heated, pan-fry the fish in a single layer until both sides turn crispy and golden brown. Season with a little salt (only if using unsalted butter) and black pepper. Prepare the Garlic Butter Sauce by mixing all the ingredients together. https://rasamalaysia.com/5-secrets-to-20-minutes-dinners/. Filed Under: American Recipes, Recipes Tagged With: Butter, Fish, Garlic. Fresh lemon. Serve alone or with pasta for a wholesome dinner. After 3 to 4 minutes, spread 2 tablespoons of butter on top of the king fish then flip it to fry the other side. Using a spatula, gently flip fish. In a non-stick grill pan, melt 2 tablespoons of butter and add 1 tablespoon olive oil. Move the barramundi fillets to a serving plate and keep warm while you make the sauce. Serve immediately. Cover and continue to cook until fish flakes easily with a fork, about 2-3 minutes. Taste of Home is America's #1 cooking magazine. Place fish over garlic, cover and cook over low heat 3 minutes. I used halibut in this recipe. Once butter has begun to foam, place the fish into the pan. For the sauce heat 2 tablespoon butter, crushed garlic add ¾ teaspoon Aromat (a South African Spice) ¼ teaspoon black pepper ¼ teaspoon lemon pepper juice of 1 lemon 2 tablespoon mayo and half cup fresh cream bring to a boil. This recipes takes 20 mins. Take a small dollop of the garlic butter and spread it over the … Use a firm white fish. Garlic and butter are two magic ingredients that go well with all kinds of proteins, including fish recipes. I used a Greek seasoning (oregano, lemon, garlic, rosemary) but you can use any seasoning you like. Thank you, Thank you!!! Arrange Basa fillets and pour lemon garlic sauce over it. Excellent recipes always, I am new at cooking all over again as I did in my younger days. or this site may be reproduced without prior written permission. Also made the marinated tomatoes, which were also so yummy! Place asparagus in a single layer onto one side of the prepared baking sheet. … Omg this was soooo delicious! Lemon Fish Recipe This simple but delicious lemon garlic butter fish is perfect for busy people! Remove the fish from the skillet and drain on paper towels. https://www.bigoven.com/recipe/garlic-butter-orange-roughy/174080 Use the “Jump To Recipe” button to skip ahead to the recipe card, but … If the butter is too cold to mix, warm the ingredients in a small pan until melted and combined, then leave to cool. I just discovered your website yesterday and made this! 3. Will keep for up to one week in the fridge. Serve with a little parsley sprinkled over the top for color. In a saucepan, combine the butter, minced garlic, pepper, salt, dill weed, and paprika. For a wholesome meal and easy weeknight dinner, I recommend the following recipes. Coat the fish in the garlic butter. How to make garlic butter sauce for fish recipes? Make sure to use firm white fish. In a bowl, combine melted butter, lemon juice and zest, and 1/2 tsp … This magical sauce is very easy to make and calls for four simple ingredients: A perfect ratio of each ingredient is important for the best Garlic Butter Sauce recipe, which you can get from my recipe card below. Coat the fish with corn starch. Garnish and serve. Can't spell Rasa Malaysia? In a skillet, melt butter over medium heat. PS: you can cut down the amount of butter if you want–I did and it came out just fine! You can use full size fillet but it’s not going to taste as good if you don’t cut up. I made two recipes from the fish: Ginger Soy Fish and this easy Garlic Butter Fish. Continue to sauté while basting the fish for 2-3 minutes. Fry for 3 to 4 minutes each side at moderate heat. Set aside. My bf and I loved it! A nice mid-week meal, this lemon butter fish baked gets its special flavor from lemon juice, … I … Your email address will not be published. Quickly pull together a speedy meal, yet fancy enough to serve to company with this delicious recipe for baked lemon garlic butter fish! In this delightful recipe, the whole salmon fillet is seasoned with fresh lemon slices, dill, and luscious garlic butter. I made “lobster rolls” with it and added a spicy mayo– altho it didn’t need it. Welcome! Squeeze lemon over fish. Use a wooden spatula or tong to gently flip the fish over. Very good, although on the second time around, I used Halibut which took a little longer, but the dish was worth the effort! Try not to … Now with the home restriction Im addicted to internet recipes, and am tring this with the recommended dimple pasta. Awesome Linda, please try more recipes on my site! It was so delicious! It’s Paleo, Whole 30, Low-Carb, Keto and Gluten-Free. Bake the fish for 10-12 minutes, or until it flakes easily with a fork. Carefully turn fish; sprinkle with onions. Pour lemon juice over fillets, then drizzle butter on top. Stir until it forms a fairly smooth paste. 6 ingredients and 30 Minutes. Using a small saucepan, warm your minced garlic with a dollop of olive oil over a low flame. Prepare the Garlic Butter Sauce by mixing all the ingredients together. Fold parchment as follows: left side over the fish to the right, then the right side over to the left, so they overlap. This grilled fish recipe with garlic butter sauce can satiate your food cravings and make your parties even more special. https://www.tasteofhome.com/recipes/fish-fillets-in-garlic-butter It requires just a handful of ingredients and it comes together fairly quickly. I made this dish tonight with pieces of halibut I got relatively inexpensively from an online seafood seller. Stir the butter, garlic and parsley, if using, together in a small bowl. Remove the fish … Super simple, low carb, gluten free, Keto-friendly, AND flavorFUL.