Coconut Til Ladoo . Karthigai Deepam festival is celebrated in Tamilnadu on the full moon day in the Tamil month Karthigai. In my childhood days I was always told that “the kitchen is the heart of the home”. Heat a non-stick pan and add grated coconut, sugar, milk powder and mix well. Congrats on ur award… My all time fav… Rice looks lovely and delicious.. Jeyashri, coconut rice looks awesome da. Chickpea flour, coconut, sugar and ghee as main ingredients. Instructions In a pan add ¼ cup ghee. Sliced almonds, saffron, eliachi powder, milk and mawa, ghee and desiccated coconut. Thengai sadam looks fantastic..Loved the clicks too. https://www.padhuskitchen.com/2011/09/coconut-burfi-recipe-nariyal-burfi.html      Cooking oil  1 tsp Just adding carrots to the coconut not only enhances the flavour but also makes this unique and appetizing. Add the pink coconut mixture into the container. it is a perfect dessert sweet snack for the festival season and can be easily shared with friends and family. When I was young (long time ago), my mother prepare thangai sadam, especeillay when we eat outside (on the beach for the day). Her recipe is more or less the same. Great combo and looks delicious. mix well, keeping the flame on low. Welcome to Jeyashri’s Kitchen! Yes it acts as a binding agent to get perfect burfis, Tried the same for navarathri prasad and it did come out very well it tasted yum tum. Add the white mixture on top of the pink layer. Teach your kids about alternatives to processed sugar with this festive Divali treat. Nice presentation and lovely coconut rice…nice combo with vathal!! After some time, add milk and mix. Thanks for sharing Jeya….Kudos…. Add grated coconut in mixer or blender and grind just for few seconds. Bourvita burfi recipe with full video and step by step instructions. Cook rice and allow it to cool. Your simple instructions and clear photos make it look so much less daunting. Add the almond powder and cardamom, keep stirring continuously, scraping the sides and bottom of the pan, until mixture start coming together and becomes consistency of soft dough. May be close up pic is showing like that. Really nice and easy to prepare meal. nice click..very simple and delicious..very much like the phodni bhath!! See more ideas about Dessert recipes, Recipes, Food. How to make coconut burfi? Besan burfi | besan burfi recipe – A popular Indian sweet made using just 3 main ingredients, besan four, sugar, and ghee. She adds extra 2-3 tblsp of sugar in the last and then the burfis will hold a nice shape.      Red chili  1 Wow..They look so festive n delicious!Season's greetings and best wishes for a happy new year. Stir together 3/4 cup sweetened shredded coconut and 2 small drops of food coloring gel in a separate small bowl, creating a dark purple color. Cashew nuts  1 cup Copyright © document.write(new Date().getFullYear()) All Rights Reserved. Thank you. This is the time of the year when we are all busy celebrating the holidays. Looks a lit more in your photo? His request for this year were confetti cake and Pokemon cookies. Awesome pictures and congrats on your awards. However, I'd rather use coconut oil as well when cooking the mustard seeds,channa dal, freid gram,urad dhal and green chilli. My grandmother and mother were clearly my inspiration to ignite the love of cooking in me! I too make a similar way,I add lots of urad dal Did your mom made those vadams for you or store bought? If you want this to be more rich you can increase the quantity of cashew nuts and lessen the coconut. Add crushed cardamom and continue stirring on medium flame. The yummy cocunut burfi is ready to serve. Add the ghee in the same kadai and fry the scrapped coconut till golden brown. Allow the burfi mixture to cool off a little and then Make diamond shape / cube pieces of coconut burfi using knife. When the sugar gets completely dissolved and it reaches one string consistency (check between your thumb and index finger to check one string consistency) switch off the flame. cheers!! The grains should not be sticky. Nice photos. Copyright © document.write(new Date().getFullYear()) All Rights Reserved. Nice recipe and congratulations on your award. Congrats on your award! This coconut cashew burfi can stay for 15  days in normal room temperature. I bought freshly grated coconut from the shop and it was in fridge for 30 min. I look forward to trying some of your recipes. Do not add more milk than mentioned, else it is difficult to get the shapes. Shobhahttp://www.anubhavati.wordpress.com, A very simple recipe…but tasted great. Coconut rice looks so divine…tempting clicks…. jeyashris kitchen recipe index Diwali 2015- Nov 10. Thank you . SUpera irukku jeyashri.. wonderful recipe and I am bookmarking this for future attempt. Wishing u a happy and prosperous new year to u and ur family..Sooo tempting burfis, rendu intha pakkama anupi vidunga.. What a scrumptious treat for the new year, Jeyashri! Lovely combo, Happy New Year! Wonderful combo and a lovely sweet. Let's prep up our ingredients. Coconut will release oil, so no need to add oil or ghee. Most activities revolved around the kitchen and I was awestruck by my grandmother and mother’s never ending dedication to cooking.They were endlessly cooking great variety and tasty dishes everyday and for very occasion. Grease an 8"-x-8" square pan with butter and line with parchment paper. first photo nicely reflecting your creativity of your mind.      Ghee  1/2 tsp Love the presentation and color of the burfi. My grandmother and mother were clearly my inspiration to ignite the love of cooking in me! firstly, in a large kadai take 2 cup coconut and 1 cup condensed milk.      Raw peanuts   1 tblsp, I love this rice….Loved that vadam/fryum ..yummy one, Simple and delicous rice…even i do coconut rice but slightly different one…ur version seems really nice..thanks for sharing jeyashri, My all time favourite…just love with papads…. Soak the cashews in the room temperature milk for 1/2 an hour. Thengai satham recipe fantastic. In the mean time, I bless the day I was referred to your blog . When it is done add it on the top of the rice. In this particular Peanut Burfi recipe, we’ve used Sugar but can substitute that with powdered Jaggery or a sweet substitute such as Stevia. Makes 24 to 30 pieces. In a medium bowl, sift together all-purpose flour, cocoa powder, baking powder, and a … Use a spatula to spread the mixture in one single layer. This is a scrumptious dessert or snack. In a kadai,add the cooking oil and temper the mustard seeds,channa dal, peanuts, fried gram,urad dhal and red chili, green chilli. Add the ghee in the same kadai and fry the scrapped coconut till golden brown. Set aside. Pre-heat oven to 350°. Mix it along with the rice and smear the coconut oil and mix gently. After a break i am again to celebrate New Year 2011, with a sweet recipe. BYW why doesnt your blog allow wordpress comments??? We lit… Once it is melted add finely chopped cashew nuts and pistachios. it is creamy, rich, flavoured and moist coconut fudge recipe which makes it an ideal dessert recipe for any occasions. Not a little guy anymore! Boil this in a medium flame. I am Jeyashri Suresh and my passion is to create healthy and tasty food and try out new recipes in my kitchen. Cashew and coconut burfi recipe, a simple and easy burfi recipe, a perfect Diwali sweet. Pour the burfi mixture in the greasy tray. Keep rocking Jey. My mother in law always follow a trick to get perfect burfis in the last minute. Nov 11, 2020 - Explore .Ashish Sharma's board "desert" on Pinterest. Take sugar in a saucepan and just add little water to cover the sugar. The grains should not be sticky. Bournvita burfi recipe | Easy burfi recipes in 20 minutes with besan, bournvita, sugar, ghee and oil as main ingredients. Man incredibly returns $27,000 in cash. Method In a non-stick frying pan add coconut and sugar, cook over low medium heat, stir continuously till sugar is melted and mixture starts to bubble. Star cooking in a low flame and you will see the sugar gets melted and the mixture will slowly start thickening. I got Milk powder to make pedas. Add salt to it. now add ¼ tsp cardamom powder and 1 tsp ghee.      Ghee  2 tblsp      Milk  1/2 cup Carrot Coconut Burfi is a little twist to our conventional coconut burfi. This burfi is perfect when you’re too lazy to cook, but gets some serious dessert cravings. ... Mysore Pak - Diwali recipes; Mixed nuts chikki; Coconut burfi; Kadalai urundai- Peanut ladoo; Shankarpalli - Sweet Version(Diwali Sweets) Badam Milk - Almond Kheer;      Raw rice | basmati rice   1 cup (cooked) I have posted the popular 7 cup burfi, besan burfi and coconut burfi recipe in Jeyashris kitchen. It was so good. https://hebbarskitchen.com/coconut-burfi-recipe-nariyal-barfi It becomes separated like a mixture. Save my name, email, and website in this browser for the next time I comment. mango burfi recipe | mango barfi | mango coconut burfi recipe with detailed photo and video recipe. Add a few curry leaves.Serve with pappad/vadagam/. Make sure the paper is overhanging at the sides. Thanks for sharing the step by Step recipe with pics. Both recipes use the same ingredients – coconut, condensed milk and cardamom. When it is done add it on the top of the rice. Take the pieces when the mixture cools off completely and take it in a box and cover it with a lid. Bournvita burfi recipe | Easy burfi recipes in 20 minutes with besan, bournvita, sugar, ghee and oil as main ingredients. But sad part is tat I tried ur coconut burfi now at 10.30 pm here in Dubai. Those will make the Burfi palatable for the health-conscious but the taste may vary a little.. Peanut Barfi is a great substitute for sweets, especially that are made during festivals such as Diwali, for others like Kaju Katli, Coconut Burfi. I always use fresh coconut. Coming back to this recipe, I didn't think of it as a recipe.      Mustard seeds   1/4 tsp Check out other south Indian rice varieties, Thengai sadam recipe | coconut rice recipe, Potato pulao recipe, how to make aloo pulao, Kozhukattai recipe, How to make Kozhukattai, Sweet corn sundal recipe | navratri recipes, Sambar Vadai Recipe | With hotel sambar recipe, Karthigai vella adai recipe | Karthigai deepam recipes, Vinayakar chaturthi recipes/ganesh chaturthi recipes, Verkadalai urundai recipe, Karthigai deepam recipes,Peanut urundai, Spicy diamond cuts|diwali snacks recipes|savory diamond cuts recipe, Yam fry(tawa method) | sehnaikizhangu varuval. Coconut Rice | Thengai Sadam  is a very simple dish ,can be done quickly. She add dried chilli and cashew nut. After that if it becomes firm just switch off the flame. Divya's Recipes. Pour the burfi mixture in the greasy tray. I LOVE your blog, Jeyashri! After a break i am again to celebrate New Year 2011, with a sweet recipe. We had a great vacation with our family and to add more joy we had a bloggers meet in Chennai and it was nice to fellow bloggers in person. Vazhga Valamudan. Thursday, August 26, 2010. jeyashris kitchen recipe index Diwali 2015- Nov 10. Sugar if u feel more, feel free to adjust. We make many varieties of burfis for Diwali. ... Mysore Pak - Diwali recipes; Mixed nuts chikki; Coconut burfi; Kadalai urundai- Peanut ladoo; Shankarpalli - Sweet Version(Diwali Sweets) Badam Milk - … It’s lower in calories and super nutritious, because dates are packed with minerals (including iron! Save my name, email, and website in this browser for the next time I comment. tasty indian fudge made with grated coconut, sugar & milk. Thursday, August 26, 2010. When I tried the recipe, coconut burfi consistency did not form at all. I wanted to make a two-layer cake, so I doubled up her recipe except egg whites partly because I had only 3 eggs at home and it was too late to get more.      Urad dal  1 tblsp mix well. Lovely rice and the vadam on the side are really tempting:). a classical milk-based fudge or dessert recipe made with evaporated milk solids and milk powder. Most activities revolved around the kitchen and I was awestruck by my grandmother and mother’s never ending dedication to cooking.They were endlessly cooking great variety and tasty dishes everyday and for very occasion. Feb 10, 2020 - Explore divya vashisth's board "Fresh cream" on Pinterest. https://www.kannammacooks.com/coconut-burfi-thenga-burfi-tamil-recipe The yummy cocunut burfi … An ideal dish for lunch box,which i normally prepare once a week. Grind the coconut in a mixie by adding a very little water to it. Looks lovely. Apart from these elaborate boondi ladoos we make easy Rava ladoo, besan ladoo and many more for Diwali festival. In my childhood days I was always told that “the kitchen is the heart of the home”. Add grated coconut in mixer or blender and grind just for few seconds. Grease a plate with 1 tsp of ghee and transfer the mixture to this plate.